All menu items and prices are subject to change without notice.
- Appetizers
- Entrées
- Wine List
Appetizers
Crabmeat Stuffed Shrimp
$10.95
With magnolia sauce
Fried Green Tomatoes
$10.95
With shrimp remoulade
Fried Grits
$10.95
With white corn, crawfish, tasso, and feta
Shrimp and Alligator Sausage Cheesecake
$10.95
Special Appetizers
Creole Jambalaya
$8.95
Deep Fried Roast Beef Po-Boy
$11.95
With gravy.
Duck and Andouille Gumbo
$8.95
Fried Boudin Balls (Arancini Di Rosi) (when available)
$9.95
Stuffed with jalapenos and pepper jack cheese, with Creole mustard sauce
Fried Calamari
$10.95
With spicy brown garlic sauce.
Fried Rabbit Tenderloin
$9.95
With Creole mustard sauce
Garlic Snails
$9.95
Over trofie pasta
Sauteed Chicken Livers
$9.95
In red wine sauce with toast.
Sauteed Mussels
11.95
With tomato basil broth & mashed potatoes
Entrées
All entrées (including Specials) include house salad and choice of TWO side dishes.
Mashed Potatoes, Shoestring French Fries, Mashed Sweet Potatoes, Red Beans & Rice, Butter Beans & Rice, Corn Macque Chow, Country Greens, Potato Salad, Beets, Coleslaw, or Smothered Cabbage
Austin Leslie's Fried Chicken
$21.95
Dark or mixed $20.95. White meat $21.95
Blackened Lamb Sirloin
$29.95
With sun-dried tomato mushroom demi glace.
Blackened Redfish
$28.95
With crab-chili hollandaise.
Cajun Bouillabaisse
$29.95
With oysters, shrimp,mussels & assorted fresh fish.
Carpet Bagger Steak
$35.95
With poached oysters, carmalized red onions, bleu cheese, & oyster- tasso hollandaise.
Chicken Pontalba
$23.95
With roasted potatoes, tasso, mushrooms, and Béarnaise.
Eggplant Pirogue
$28.95
With sautéed shrimp, oysters, fish & lemon cream sauce.
Grilled Duck Breast
$27.95
With orange-soy glaze, shiitake mushrooms and pecans.
Grilled Redfish
29.95
With quinoa, kale, wild mushrooms, and Provencal broth.
Mushroom Stuffed Salmon
$28.95
With Spinach, Mushrooms, and ginger on a bed of black beans & ginger cream sauce.
New Orleans Style BBQ Shrimp
30.95
over rice
Shrimp Creole
$26.95
Over rice.
Shrimp Etouffee
$26.95
Over rice.
Smothered Chicken
$21.95
stewed dark meat with jalapeno cheddar buscuit
Stuffed Catfish
$26.95
With crabmeat dressing and hollandaise
Vegetarian Delight
$22.95
Acorn squash stuffed with curried vegetables and black beans
Special Entrées
"Hermitage Farm"Stuffed Pork Chop
$3195
With ground beef, shrimp, mushrooms, and gravy.
"Kimichi" inspired Gulf Fish
29.95
with shellfish medley & wilted greens
Country-Fried Venison
30.95
With peppery mushroom pan gravy.
Crawfish Etouffee
$28.95
Over rice.
Grilled Grouper
$29.95
With Crabmeat Imperial.
Mahi Mahi
$29.95
with grilled shrimp, asparagus, and pistachio sauce
Pan Fried Drum
$29.95
Withpecan meuniere.
Paneed Rabbit
$32.95
Over shrimp and tasso pasta.
Potato Crusted Drum
$29.95
Withcaper beurre blanc.
Rack of Lamb
$33.95
With Creole mustard sauce & red flannel hash.
