WELCOME TO MAMOU!
A modern French brasserie set on the French Quarter corner of Rampart Street and St. Philip Street in Louisiana
Reservation Policy
Due to limited seating the restaurant does require a credit card to book reservations.
Cancellation within a 24-hour period will result in a charge or $45 per diner.
MaMou will add an automatic gratuity of 20% on parties of 6 or larger.
For any specific food allergies please message us ahead of your booking to see if Chef can accommodate, as we are a French focused cuisine restaurant.
Each reservation is curated for a comfortable dining period of 2 hours for your table. This is to ensure we can provide the best experience for all of our bookings in the evening. If you are celebrating or need more dining time please do alert us when booking. Thank you.
Corkage
Corkage fee of $50 per bottle. Limit of 2 bottles per table.
Hours & Location
View MaMou at 942 N Rampart St,
New Orleans, LA 70116 on Google Maps
Call MaMou by phone at (504) 381-4557
reservations@mamounola.com
Get Directions to MaMou via Google Maps
Wednesday-Saturday:from 5:00 pm- 10:00 pm
Sunday:from 5:00 pm – 9:00pm
Reservations Now Available
Due to limited seating the restaurant does require a credit card to book reservations.
Cancellation made within a 24-hour period will result in a charge of $45 per diner.
For any food specific allergies please message us ahead of your booking to see if Chef can accommodate, as we are a French focused cuisine restaurant.
Menus
Cuisine
Plats Petit*
Celeriac Remoulade
Blue Crab Claw, Pain Perdu, Bottarga
$19
Braised Celery Hearts
Smoked Beef Tongue, Tomato
$17
Blue Cheese Charlotte
Beets a la Grecque, Butter Lettuce, Walnut
$15
Garlic Almond Soup
Carolina Ham, Poached Farm Egg, Saffron
$16
Crawfish & Shrimp Salad 'Tart'
Avocado, Coriander, Smoked Jalapeño Hot Sauce
$18
Cassoulet
Cannellini, Mussels, Fennel Sausage
$17
Salade Maison
Parmesan, Red Onion, Sherry Vinegar
$13
Pommes Frites
a la truffe +6
$9
Bread Service
Pretzel Batard, Smoked Butter, Espelette, Herbs
$6
Plats Grands
Poisson a la Florentine
Caviar Beurre Blanc
$46
Gulf Fish ‘`a la Royale’
Béarnaise, Bouillon of Vegetable
$37
Pork Blade Loin
Choucroute, Sauce Robert
$38
Risotto 'Riz sale'
Quail, Shrimp, Chow-Chow
$41
Cote de Boeuf
Sauce Au Poivre, Pommes Puree
MKT
Plats Sucres
Lemon Madeleines
Crème Anglaise
$11
Riz au Lait
Carmel, Strawberry
$11
Baba au Rhum
Candied Cherry & Apricot Syrup, Pistachio Cream, Flambe Tableside
$22
Bread, Butter, Honey
Sourdough, Brie Du Pommier, Truffle Honey
$11
co*cktails
Fleur Aneth 75
Dill infused gin-refreshing citrus, floral, botanical[gin, dill, lemon, elderflower, champagne]
$20
Beurre Blanc Manhattan V.III
Pinhook Bourbon-warm, rich, round[duck fat washed bourbon, green cardamom & vanilla bean]
$22
Bearcat Pajamas
Islay Scotch- smokey, fruity, touch of citrus[Laphroaig, Sfumata Rhubarb Amaro, grenadine, lemon]
$25
Pink Your Poison
Vodka, Gin, Tequila, OR Rum-fruit forward, delicious, bold layer, elegant. [infused Cointreau, citrus, sugar]
$15
La Vie en Rouge
Reposado Tequila- earthy, fruity, velvety, touch of spice[reposado tequila, beet juice, line, ginger, agave, egg white]
$16
Fireside Chat
Fall, layered, warm[Brown butter washed & popcorn infused bourbon, sweet potato syrup, toasted almond & ango bitters]
$16
L'espresso d'orange
Rum & Coffee- floral, nutty, zesty, caramel[12 year run, coffee liqueur, cold brew, orange blossom]
$17
Queen of Cups
Botanivore Gin- citrus, herbal, light [St. George Botanivore gin, Suze, Benedictine, Indigo Punch, Ango Bitters, Simple Syrup, Champagne]
$18
Clarified Rum Punch
Trinity of rums-nutty, citrus, tropical [Coconut cream, lime, pineapple, orange, grenadine, Demerara]
$16
Pineapple Express
Pineapple rum-refreshing, spicy, fruity, zesty [pineapple rum, lime, pineapple, ginger, habanero tincture]
$16
Wines
Sparkling & Champagne
Charles de Casanova, 'Tete de Cuvee' Brut
Reims, Champange, France, NV
$22
S. Godme, Rose Grand Cru
Verzenay, Champange, France NV
$35
Le Vigne diAlice, Rose Brut
Valdobbiadene, Veneto, Italy, NV
$14
White
Cavallo di Battaglia, Pecorino, Abruzzo, Italy 2020
$17
Alain Robert, Vouvray “Les Charmes”, Chenin Blanc Loire, France 2019
$13
Hermann Moser, Gruner Veltliner “Kameliterberg” Kremstal, Austria 2021
$14
Justin Girardin, Bourgogne Blanc, Chardonnay Burgundy, France 2020
$15
Jordan, Chardonnay, Russian River Valley, California 2020
$22
Chateau Haut Selve, Sauvignon Blanc Blend, Graves, Bourdeaux, France 2018
$18
Rosé
Brooks, Pinot Noir Rose, Willamette Valley, Oregon 2022
$12
Red
Calcada 'Duris Reserva', Tinto Roriz Blend, Douro, Portugal 2020
$14
La Cour de Prieuré, Cabernet Sauvignon Blend Graves, Bordeaux, France 2018
$12
Rizzi, Nebbiolo, Langhe, Italy 2021
$20
Maison Chanzy "Les Fortunes", Pinot Noir, Burgundy, France 2022
$20
Biga de Luberri, Tempranillo Crianza, Rioja, Spain 2019
$15
Brea, Cabernet Sauvignon, Margarita Vineyard, Paso Robles, California 2021
$19
Sweet
Stift Klosterneuberg, Gruner Veltliner Eiswein, Lower Austria 2018
$25
Evolucio, Late Harvest Tokaj, Furmint, Tokaj, Hungary 2017
$14
ABOUT US
Our Story
Opened in November 2022, MaMou is a modern French brasserie from Executive Chef Tom Branighan and Sommelier Molly Wismeier. Set on the Lower French Quarter corner of Rampart Street and St. Philip Street, the European continental cuisine draws on creole influences of Tom’s childhood in Southern Louisiana as well as shows his appreciation for French technique. Tom and Molly’s shared passion for hospitality and simple, elegant flavors rooted in classic technique are what connected them and drove them to open MaMou. The historic location, elevated yet approachable menu, and focus on hospitality highlight the charm of the French Quarter and make MaMou a neighborhood gem.
PRESS
New York Times
The Restaurant List 2023
Bon Appétit
BA's 24 Best New Restaurants of 2023
Infatuation
The Best Restaurants In New Orleans
Southern Living
The 40 Best Restaurants In New Orleans For Every Price Point
Eater New Orleans
5 Dishes to Try at Mamou, a French Quarter Brasserie From a Powerhouse Chef-Sommelier Team
Wine Spectator
Turning Tables: MaMou Opens in New Orleans with Charlie Trotter’s Alum Heading Wine List
Garden & Gun
MaMou’s Red Bean Cassoulet
Gambit
MaMou serves refined French fare on the edge of the French Quarter
NOLA.com
Ian McNulty: MaMou opens in French Quarter with wine, modern cuisine, art nouveau style
Eater New Orleans
5 New Orleans Restaurant Openings to Look Forward to This Spring
Eater New Orleans
MaMou Brings Red Beans Cassoulet and Escargot Tartlets to the French Quarter
NOLA.com
Former Meauxbar in French Quarter is becoming a new bistro inspired by classics
JOBS
Work With us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Apply Now
CONTACT
Get in touch
Send us a message and we’ll get back to you as soon as possible. Looking forward to hearing from you.
