Where to Find the Best Pastéis de Nata in Lisbon, Portugal (2024)

Posted on January 26, 2022 by Jessica Julienne

You can’t say you’ve visited Portugal if you haven’t eaten a pastel de nata! So, it’s a crucial question for any foodie when in Lisbon to be asking which pastelaria (pastry shop) sells the best nata. Reigning as Portugal’s coveted national dessert, you’ll discover a pastelaria on every street corner. With plenty of competition and plenty of natas, here’s our guide to some of the tastiest custard tarts in Lisbon:

1. Pastéis de Belém

  • Address: R. de Belém 84 92, 1300-085 Lisboa
  • Opening hours: 8am – 9pm

As the birthplace of pastéis de nata, Pastéis de Belém should be high on your bucket list. Here, you’re able to taste history through a top-secret recipe created by monks of the Jerónimos Monastery in 1837. These small bites of heaven hence make an authentic treat. The beautifully engraved ceiling, traditional blue and white tiles decorating the bakery’s walls, and the persistent waft of fresh pastries add to the allure. Top your hot pastel de nata with a sprinkle of canela (cinnamon), pair it with a strong bica (espresso), and you’re good to go!

Where to Find the Best Pastéis de Nata in Lisbon, Portugal (1)

2. Manteigaria

  • Address 1 (Chiado): Rua do Loreto 2, 1200-108 Lisboa
  • Address 2 (Time Out Market): Av. 24 de Julho 50, 1200-109 Lisboa
  • Opening hours: 8am – 12am

In the search for the best pastéis de nata, Manteigaria is a recurring name. With multiple locations, the bakery is a local favourite as many claim that Manteigaria is home to the best pastéis de nata in Lisbon. Pure butter (instead of margarine) and heaps of sugar make them high quality, loveable, and tasty tarts. You’ll find that they’re not too sweet, and perfectly creamy, finished with a golden caramelisation.

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3. Santo António

  • Address: R. do Milagre de Santo António N.10, 1100-351 Lisboa
  • Opening hours: 9am – 6pm (On Sundays, closing time is 7pm)

Santo António is an allrounder with an exterior just as stunning as its pastéis de nata. The tiled façade captivates, and the natas take your breath away. With a crisp crust and a smooth and sweet custard that melts in the mouth, it is no surprise that Santo António won first place in Portugal’s prestigious “National Tasting of Pastel de Nata”. Reward yourself with the traditional treat after (or before) the steep walk up to Castelo de São Jorge!

Where to Find the Best Pastéis de Nata in Lisbon, Portugal (3)

4. Fábrica da Nata

  • Address 1: Praça dos Restauradores 62 -68, 1250-110 Lisboa
  • Opening hours: 8am – 8pm
  • Address 2: R. Augusta nº 275 A, 1100-052 Lisboa
  • Opening hours: 8am – 7pm

Not only does Fábrica da Nata offer delicate natas with oozy sweet custard, it’s also a brilliant brunch spot – croissants, sandwiches, fresh fruit, and premium coffee are all at your fingertips! Lounge in large comfortable seats set in a picturesque interior while you snack on a delicious pastel de nata or two, and watch bakers live as they create small masterpieces!

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5. Pastelaria Alfama Doce

  • Address: R. da Regueira 39, 1100-219 Lisboa
  • Opening hours: 8am – 7pm

Eat like a local from this tiny bakery in the backstreets of Alfama. The little gem serves an array of reasonably priced sweet and savoury Portuguese pastries along with freshly brewed coffee. The highlight, however, is of course the pastéis de nata that will have you running back. It holds a perfectly balanced consistency, a custard that isn’t overly sweet, and altogether, it is simply mouth-watering! Try the pastel de alfama laced with almond and lemon for a tasty variation. So, start your morning right at Alfama Doce – an authentic breakfast spot!

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6. Vegan Nata

  • Address 1 (Campo de Ourique): R. 4 de Infantaria loja 29 B, 1350-268 Lisboa
  • Opening hours: 10am – 7pm
  • Address 2 (Chiado): R. da Misericórdia 9, 1200-284 Lisboa
  • Opening hours: 9 am – 7pm

Are you vegan and wanting to try a pastel de nata? This vegan bakery offers a scrumptious alternative to the national pastry. With affordable prices this place will become your go to especially if you’re more health conscious. Cute, cosy, delicious, and advocators of zero waste (edible coffee cups!), this bakeshop is a definite must-try!

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7. Pastelaria Emenda

  • Address: Rua do Loreto 33, 1200-169 Lisboa
  • Opening hours: 6am – 8pm

Emenda is a neighbourhood gem consistently swarmed with hungry locals – that’s when you know you’ve found the right place! Serving strong coffee, fresh juices, low prices, and best of all, unforgettable golden natas, Emenda packs an authentic vibe. Pair your tart with a galão (a tall glass of coffee with milk) or a meia-de-leite (a big cup of espresso with milk) for a luscious pick-me-up!

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8. Nata de Lisboa

  • Address: R. Augusta 222, 1100-042 Lisboa
  • Opening hours: 8am – 12am

Nata de Lisboa’s pastéis de nata stuns with a smooth filling that has the right amount of sweetness, and a crust with the right amount of crunch! Pastries are served warm and finished with cinnamon powder or icing sugar – the choice is yours. Their al fresco dining is perfect for sunnier days and a great spot to relax when in need of a sightseeing break! What’s not to like?

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Eat one too many pastéis de nata on one of our Portugal tours where you can uncover the best natas yourself in Porto, Lisbon, and Lagos!

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Where to Find the Best Pastéis de Nata in Lisbon, Portugal (2024)

FAQs

Where is famous for pastel de nata Lisbon? ›

If you ask Lisbon locals about their favorite place to eat pastel de nata, it's very likely that the name Manteigaria comes up.

Where to get the best custard tart in Lisbon? ›

Pastéis de Belém

It's the most famous spot in Lisbon to eat pastéis de nata, and is an absolute must when you visit. Since 1837, locals and tourists alike have been lining up to snag a box of custard tarts to eat in the café or on the go.

Can I bring pastel de nata on a plane? ›

Yes, you can bring pastel de nata on a plane as long as they are properly packaged and adhere to the airline's food regulations.

Can you buy pastel de nata at Lisbon airport? ›

It is a very standard custard tart that is not unlike anything you can buy at a local bakery in your city. There's outposts of Pastelaria Aloma, Paul, and Pastelaria Versailles in Terminal 1 of the airport, which all sell the pasteis de nata.

What is the most famous pastry in Portugal? ›

  • Pastel de Nata. Pastel de Nata (cream tart) is Portugal's most famous pastry cake. ...
  • Bola de Berlim. The Bola de Berlim (berlin ball) is inspired by the German "Berliner" but is filled with a yellow pastry cream, made with eggs and sugar. ...
  • Guardanapo. ...
  • Palmier. ...
  • Pão de Deus. ...
  • Salame. ...
  • Xadrez.

Is pasteis de belem worth it? ›

Worth the trip! If you travel to Lisbon you will see that many places serve pastries. THIS is the Best one in all of Lisbon. Well worth it to go out of your way.

What are you not allowed to bring into Portugal? ›

- Fireworks, flammable liquids or solids. - Bleach, acids and poisons. - Objects containing compressed air or gas. For more information, refer to the list of forbidden items available at the Portuguese Civil Aviation Authority website or contact your airline.

Do you refrigerate pasteis de nata? ›

How to Store Pasteis de Nata. While pasteis de nata are best enjoyed warm on the day they're made, they can be stored at room temperature for up to two days. Reheat them in a 350 degrees F oven for best results.

Can you pass pastries through TSA? ›

Checked Bags: Yes

Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags.

What is the difference between pastéis de nata and pastel de nata? ›

The term pastéis de nata is Portuguese for “cream pastries.” Pastéis is the plural form of the word for pastry. So if you hear or see pastel de nata instead, it's simply referring to one custard tart instead of several.

Can you eat pastel de nata the next day? ›

As a fresh product at ambient temperature it should be consumed within 24 hours. As a frozen product it has 12 months shelf life. Storage conditions are in a closed package in the freezer at -18C. Once defrosted, the Pastel de Nata should be prepared and consumed within the next 24 hours.

What is the best Portuguese tart in the world? ›

Pastéis de Belém, Lisbon

' All that is known is that it was founded in 1820 when Belém monks made these Portuguese tarts to make ends meet. To this day, the recipe remains unchanged. Chances are you might want to order many of these tarts as they are said to be the best in Portugal.

Where is the birth place of Pastel de Nata? ›

The origin of Pastel de Nata dates back to before the 18th century, where they were created by monks at the Jerónimos Monastery in the parish of Santa Maria de Belém in Lisbon. At that time, convents and monasteries used large quantities of egg-whites for starching clothes.

What monastery is in Lisbon custard tarts? ›

Originally discovered by Portuguese nuns at Jerónimos Monastery in Belém, the sweet treats soon became popular and spread... Portuguese egg tarts are a favorite Portuguese pastry. Originally discovered by Portuguese nuns at Jerónimos Monastery in Belém, the sweet treats soon became popular and spread across the world.

What is the original tart in Lisbon? ›

Pastéis de Belém

The first custard tarts were made by a group of Portuguese Catholic monks who, after the Liberal Revolution of 1820, started selling them to a nearby sugar refinery to make some much needed cash.

What is the famous pastry in Sintra Portugal? ›

The Travesseiros de Sintra are one of the most sought after sweets in Sintra, by both locals and tourists alike. Travesseiros are made with puff pastry, egg yolks, almonds and sugar, and are universally recognised as one of Sintra's greatest delicacies.

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