Simple Pork Chops (2024)

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

Ingredients

4 boneless pork chops
4 teaspoons butter, softened
4 teaspoons mayonnaise
1 teaspoon seasoned salt
1 teaspoon garlic powder
See Also
Why Your Pork Chops Turned Out Tough (and How to Avoid It Next Time)
1 teaspoon dried parsley
1 cup shredded sharp Cheddar cheese

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter.
Season each chop with seasoning salt, garlic powder, and parsley. Sprinkle 1/4 cup cheese over the top of each chop.
Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

325	Calories
25g	Fat
1g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe4
Calories325
% Daily Value *
Total Fat25g	31%
Saturated Fat12g	61%
Cholesterol91mg	30%
Sodium525mg	23%
Total Carbohydrate1g	1%
Dietary Fiber0g	0%
Total Sugars0g
Protein24g	48%
Vitamin C0mg	0%
Calcium261mg	20%
Iron1mg	4%
Potassium259mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.