Recipe of Award-winning Gochujang and coconut noodle soup (vegan) - Recipes food easy (2024)

Gochujang and coconut noodle soup (vegan).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, gochujang and coconut noodle soup (vegan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gochujang and coconut noodle soup (vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Gochujang and coconut noodle soup (vegan) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gochujang and coconut noodle soup (vegan) using 37 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gochujang and coconut noodle soup (vegan):

1. {Prepare of For the Tofu.
2. {Get of roughly chopped tofu.
3. {Make ready of red chilli's (or as many to your preference).
4. {Take of chia seeds.
5. {Take of dessert poons olive oil (roughly).
6. {Make ready of dessert spoon soy sauce.
7. {Make ready of oyster sauce.
8. {Prepare of dessert spoon shauxing cooking wine (roughly).
9. {Make ready of The soup.
10. {Make ready of of an onion sliced.
11. {Make ready of red bell pepper sliced.
12. {Make ready of green beans halved or in thirds depending on length.
13. {Get of baby corn sliced.
14. {Make ready of Pak choi leaves sliced.
15. {Make ready of large tomato roughly chopped small.
16. {Get of spring onions diagonally sliced (white side).
17. {Make ready of bean sprouts.
18. {Make ready of heaped dessert spoon of gochujang paste.
19. {Get of kaffir lime leaves.
20. {Prepare of dessert spoons olive oil (roughly).
21. {Make ready of ginger paste.
22. {Take of garlic paste.
23. {Make ready of chilli oil.
24. {Get of brown sugar.
25. {Prepare of coconut milk.
26. {Take of water (roughly).
27. {Get of Safflower/1 pinch saffron (optional).
28. {Get of Noodles.
29. {Take of How many noodles you feel you want or need.
30. {Make ready of To garnish (all optional and exchangeable).
31. {Prepare of lotus root per person.
32. {Take of Chilli flakes.
33. {Prepare of Chilli oil.
34. {Get of Basil.
35. {Make ready of Spring onions (the green side).
36. {Prepare of Thinly sliced ginger.
37. {Prepare of Bean sprouts.

Instructions to make Gochujang and coconut noodle soup (vegan):

1. (i forgot to take a picture of the tofu).
2. In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes.
3. Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later..
4. In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes..
5. Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl..
6. Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute..
7. Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes..
8. Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet).
9. Serve with whatever you would like or using what i used and enjoy.

So that is going to wrap it up for this special food gochujang and coconut noodle soup (vegan) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!