Medically Reviewed by Kathleen M. Zelman,RD,LD,MPH on February 21, 2023
Written by Stephanie Booth
Fresh Fruit
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It’s packed with vitamins and mineralsthat help your body function. Look for whatever’s in season, be it pears, watermelon, or cherries. The fruit will taste better and have more nutrients because it hasn’t been processed or preserved. If you can’t getfresh fruit, frozen is OK, too.
Dark Chocolate
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A half-ounce square of 86% dark chocolate contains only two grams of sugar. But don’t worry — the taste is rich and intense enough to satisfy your craving. Dark chocolate is also loaded with plant chemicals called flavanols that may help protect your heart. Not a fan? Try letting a piece melt slowly in your mouth instead of chewing it. You may find you like the taste better.
Natural compounds in apples can help protect you from heart disease, diabetes, and some types of cancer. For something different, make your own crispy apple chips. Core and thinly slice an apple. Spread on a lightly greased baking sheet, sprinkle with apple pie spice, and bake for 1 hour at 225 degrees. Flip and bake one hour more or until the apples feel dry. Put them on a cooling rack right away.
Apple and Nut Butter
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Craving more than just an apple? Slice one in half, spread a tablespoon of nut butter on top, and sprinkle with cinnamon. Not only is cinnamon packed with antioxidants, but it can add extra sweetness to foodwithout added sugar.
Cereal
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It makes a great snack anytime of day. Eat it with low-fat dairy milk or unsweetened plant-based milk. Just make sure to choose one that’s 100% whole grain with no more than 6 grams of sugar per serving. You’ll still get plenty of sweetness, along with vitamins, minerals, and fiber.
Greek Yogurt
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Some flavored yogurts contain more added sugar than the amount you should eat in one day. A better option: Stir cinnamon into ¾ cup of plain low-fat Greek yogurt. You’ll get calcium for bone health and protein to help you feel fuller longer. And you’ll getprobiotics -- that’s bacteria that’s good for your gut health.
Most fruit smoothies are loaded with sugar and sodium. Blend your own at home instead and make fruit the focus. Mix a ½ cup of skim milk or unsweetened plant-based milk, 1 cup of fresh or frozen fruit, and 6 ounces of non-fat plain Greek yogurt in a blender for at least 30 seconds.
Dates
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They’ve got plenty of natural sugar. That’s why they’re often used as a sweetener in recipes. But these sticky, and chewycaramel-like dried fruits are also packed with fiber, vitamin B6, and minerals like potassium and manganese. If you have diabetes, be careful of how many you eat. 1 date = 1 carb choice.
Banana (Split)
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For an ice cream sundae-like snack, peel and slice a banana lengthwise. Top with a scoop of your favorite low-fat frozen yogurt and unsalted nuts. You’ll satisfy your sweet tooth while getting protein, probiotics, and calcium. You’ll also get potassium and unsaturated fatty acids that are good for your heart.
Oatmeal
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Need a sweet snack to tide you over between meals? Try oatmeal. Pre-flavored packets can be high in sugar, so it’s best to make your own. Prepare 1 serving of quick-cooking oats using skim or plant-based milk. Then add 1 tablespoon maple syrup, a healthy sprinkle of cinnamon or pumpkin pie spice, and ¼ cup of dried fruit.
Frozen Grapes
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On hot days when a popsicle would hit the spot, try snacking on frozen seedless grapes instead. Spending time in your freezer will make them even sweeter. Simply wash and dry a few bunches, then put onto a rimmed baking sheet. Put in your freezer for 1-2 hours, or until they have an icy crunch.
Peanut Butter Cup
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Next time you crave a salty-sweet combo, mix a few dark chocolate chips into a spoonful of nut butter. Drop the mixture onto a piece of wax paper or foil, cover, and place in the freezer. After a few hours, you’ll have a low-sugar, high-protein treat that ticks all the boxes of a peanut butter cup.
Sweet Potatoes
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This naturally sweet veggie is packed with vitamins A, B6, and C, along with plant chemicals that help protect your health. Bake or microwave a sweet potato and topwith fat-free vanilla yogurt and a drizzle of maple syrup. Or make sweet potato chips: Thinly slice a potato and brush lightly with olive oil. Bake at 350 degrees for 15 minutes until crisp, then sprinkle with cinnamon, nutmeg, and ginger.
Frozen Peas
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It may sound weird, but frozen sweet peas could be the lightly sweet, cold, and crunchy snack you’ve been searching for. One half-cup serving has 4 grams of protein and is loaded with vitamins A, C, and K. And because peas are high in fiber, you’ll feel full after snacking on them.
Some examples of healthy sweet snacks include fruit salad, yogurt with honey and berries, homemade granola bars, and dark chocolate dipped fruit. These snacks are not only delicious but also provide essential nutrients such as fiber, vitamins, and antioxidants.
Certain foods and beverages, such as fruit, yogurt, sweet potatoes, and smoothies, may help reduce sugar cravings. Foods that contain whole grains, fiber, and protein may also keep you feeling fuller longer.
Enjoy naturally flavored popcorn, which makes a great travel snack, or sweet, sticky dates with nut butter, which reminds us of healthy candy. Go for healthy frozen desserts like banana “nice” cream or frozen yogurt bark if you're craving ice cream, or avocado mousse if you're craving chocolate.
Dr Lee's warning was backed by Good To Know, which ranked Jelly Babies as the "unhealthiest" sweet overall due to their calorie and sugar levels. If you are experiencing a craving for confectionery though, the expert advised picking dark chocolate.
Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips and then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.
Midget Gems are the lowest calorie sweets in our round-up with one gem equating to 6.5 calories. Though the healthiest sweet overall, Werther's Originals Sugar-free sweets unsurprisingly take the crown for the sweet with the best sugar content (<0.5g).
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