Earthen Pots or Clay Pots are back again, the undeniable goodness of soil and its benefits are taking over and making a place for them in almost every kitchen or household in some way. Holding their history way back in many countries like India, Italy, Rome, Greek etc., people from all parts of the world today are moving to the old era and adapting the goodness of the clay crockery and cookware. Even the health nutritionists suggest the usage of earthen pots as they keep the nutritional value of food intact even after cooking.
Earthen pots belonged to an era when people had no choice of other type of cookware which is unlike the current scenario. Today, different varieties of cookware are available in fancy colors and designs, but as once said, all that glitters is not gold. Pots nowadays might win in the looks factor, but definitely lack in the health factor. That’s why earthen pots have now become the choice of the century in almost every household. Besides, these earthen pots do have an elegant and classy look that has its roots from centuries ago, yet it still goes with the organic trends nowadays.
World today is moving back to the basic and simple things and why not, when it comes with a bundle of benefits along. Though there are a lot of reasons for using these clay pots, few of them are simply too good to be true. Let’s understand what makes these earthen pots one of the best choices of cookware for our kitchen and our daily lives.
- Budget Friendly and can be purchased from anywhere
Earthen pots or clay pots are easily available and are pretty pocket friendly. These pots can be purchased from any shop without worrying about the brand and location. There are various shops and sellers that offer these earthen pot utensils in different shapes and designs at quite affordable prices. And if you compare it to the cost of your modern branded cookware it is absolutely a delight to your pocket.
- Retain the original taste and nutrition of the food
As we have mentioned above also, these earthen pots are best for cooking and even supported by health experts, want to know why? Earthen pots are porous in nature which helps in spreading the heat equally throughout your dish. They take longer than usual cooking time and retain the moisture and nutrients of your food inside the pot. Besides this they add an earthy flavor too your dish along with the blend of slow cooking.
- Save on Oil and eventually improves your health
Earthen pots are heat resistant; they support slow cooking and require less amount of oil for cooking as compared to other cookware. So, the earthy taste of your food comes with the goodness of health as you consume less oil and more of the nutritional value.
- Alkaline in nature- improves health
Earthen pot or clay pot is alkaline in nature which means it neutralizes the acidic nature of food, retains the pH balance and makes food easy to digest for you. Besides adding to the taste, the clay pot also adds the minerals in our food. The food cooked in earthen pot is rich in calcium, phosphorous, sulphur and magnesium which are few of the most required minerals of our body.
- Porous in nature
Earthen pots are porous and allow even heat circulation throughout which makes the dish more tender and tasty. The food cooked in these pots stay fresh for longer and retains the benefits and goodness of nutrition and taste.
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FAQs
Firstly, earthen pots distribute heat evenly, making food cook faster and more evenly, resulting in better taste and texture. They help retain the nutrients in the food, ensuring that the food is healthy and nutritious. Thirdly, they are eco-friendly, as they do not cause any harm to the environment.
What are the benefits of cooking in earthen pots? ›
Firstly, earthen pots distribute heat evenly, making food cook faster and more evenly, resulting in better taste and texture. They help retain the nutrients in the food, ensuring that the food is healthy and nutritious. Thirdly, they are eco-friendly, as they do not cause any harm to the environment.
What were earthen pots used for? ›
Solution: Earthern pots were used for cooking food and storing things. Earthen pots, or rather large clay pots, were used primarily for two things- to cook food and to store items. These were used to store things because they were cheap and gave grains a more significant shelf life.
What is the use of earthen clay pots? ›
Clay is a type of fine-grained rock or soil. Some types of clay are used to make medicine. People use clay for diarrhea and other stomach disorders, mouth sores, detoxification, and other conditions.
Why is earthenware a better choice for cooking with? ›
Clay cookware heats up more slowly and more evenly than metal, and it holds and distributes heat more diffusely.
Are clay pots healthier? ›
Clay vessels are generally considered safer than metal pots because they are made from natural materials and do not leach chemicals or heavy metals into your food. However, metal pots may leach into your food, resulting in potential health risks.
Are earthen pots safe? ›
Clay cooking pots are porous in nature. This means food will pass through the vessel and interact with the vessel. This is generally healthy and expected. However, if there are heavy materials like Lead and Arsenic it ruins the benefits of earthen pots.
What are the disadvantages of earthenware? ›
It is fired at a relatively low temperature compared to stoneware. This means that earthenware is highly porous compared to other clay bodies, resulting in a higher susceptibility to chips. For this reason, earthenware pieces are often thicker than stoneware pieces to prevent breaking.
What can you do with earthen pots? ›
Soak the earthen pot for 8-10 hours before using. He explains, "As earthen pots are porous, soaking them in water makes the moisture seep in which helps in steaming food and retaining the heat.” Once done, place the pot on heat, add some water, let it come to a boil, and discard the water.
What is the difference between clay pots and earthen pots? ›
Earthenware pots are made of low-fired clay. They are not as durable as pots made of high-fired clay. They are water-permeable unless glazed. Earthen pots refer specifically to water vessels low-fired clay, used to store and cool water.
The terracotta pot will need to be thoroughly soaked before use. The clay pot needs to be hydrated so it does not absorb the moisture intended for the plant.
What did Native Americans use clay pots for? ›
Some pottery was used in daily life to make, store, and serve food. Containers were also used during rituals, as gifts for the deceased, and in political events.
What are the benefits of earthenware? ›
Earthen pots retain the oil and give moisture to food so you don't add unnecessary fat to make your food tastier. It is said that clay pots add many important nutrients like calcium, phosphorus, iron, magnesium and sulfur to food, which are extremely beneficial to our body.
Are earthen pots eco-friendly? ›
Mud pots are Eco friendly, bio-degradable, organic, non-hazardous, safe and clean for our environment. Terracotta pots are reusable, washable, refrigerator safe and can be used on Lpg/gas stove, microwave oven and on Wooden/open fire.
Why do we use the pots? ›
Pots are used in cooking as a container to hold and heat liquids and foods. They come in various sizes and materials, such as stainless steel, cast iron, and aluminum. They are used for boiling, simmering, and braising foods.
What are the disadvantages of cooking in clay pots? ›
In conclusion, cooking in clay pots offers several advantages and disadvantages. They retain moisture, enhance flavors, promote health, and are eco-friendly and versatile. However, they are fragile, require seasoning, can take longer to cook, may not be readily available, and can result in uneven cooking.
Why do I crave earthen pots? ›
Geophagia is a type of pica, a condition in which people regularly and deliberately eat nonfood items. People may crave dirt due to nutritional deficiencies, pregnancy, cultural customs, or other reasons.
Why are terracotta pots good for cooking? ›
, thanks to the porosity of terracotta. It is a thermal insulator: for this reason it is recommended for cooking dishes that need to be cooked gently, over low heat and without sudden temperature changes. The pot is heated gradually and evenly.
