Top 10 Ayurvedic Detox Lunch Recipes (2024)

According to Ayurveda, health is our natural birthright, and healthy, long life is available through proper diet and lifestyle, and herbal remedies.

A healthy diet is the key forproper digestion that is crucial for our well-being.

This ancient, holistic healing system says that there are three body types, so-calleddoshas. Theyare Vata, Pitta, and Kapha.

Most people are a combination of two doshas, but one typically predominates. Each dosha has unique characteristics. There are a certain diet and lifestyle that is the most beneficial for every individual, depending on his or her dominant dosha.

The best wayto determine your body type is to see anayurvedic physician.However, even taking a quick ayurvedic quiz will provide you with greatinsight into your principal dosha.

Click here to do the quiz.

Certain foods are more suitable for one dosha than to another. However, there is a general ayurvedic approach to diet. Our meals should be warm cooked, vegetarian meals. It is nourishing and balancing to all the doshas. Eating lots of grains, vegetables and using Ayurvedic spicesisakey to keep our body clean and healthy.

1.Kitcharithe Detox Dish

Top 10 Ayurvedic Detox Lunch Recipes (1)

Recipe viawww.wholehealthcenters.com

TheAyurvedicdetoxdish,kitchari, is traditionally a mixture of grains, usually basmati rice and split yellow mung beans cooked together with spices. It has great nourishing and cleansing benefits. White long-grain rice is easy to digest andhas a lower glycemic index than short-grain rice.

The combination ofrice and beansprovides the ten essential amino acids and makes complete proteins for our body. You can add any seasonal vegetables and cook a big pot of kitchari. It keeps well, and you can bring it to work for a healthy lunch.

2. Black Chickpea Curry

Top 10 Ayurvedic Detox Lunch Recipes (2)

Recipe viajeevalifestyle.com

Black chickpeas are more easily digestible than normal chickpeas; they are high in fiber and help digestion. Turmeric, coriander, and ginger and coconut flakes will add an amazing taste to the veggies. Use cauliflower, carrot, potatoes, and squash and eat it with basmati rice or try with quinoa.

3. Mung Bean and Kale Soup

Top 10 Ayurvedic Detox Lunch Recipes (3)

Recipe via skinnyms.com

This delicious and hearty soup is a perfect lunch idea. The Ayurvedic spices have a healing effect on the body. Turmeric, cumin, coriander are great for digestion. Turmeric has outstanding anti-inflammatory benefits.

4. Ayurvedic Detox Bowl

Top 10 Ayurvedic Detox Lunch Recipes (4)

Recipe viawww.feastingathome.com

This recipe consists of soaked mung beans, toasted buckwheat, vegetables, and Indian spices. After this meal, you will full but certainly not heavy. Mung beans are full of nutrients, and they have a whole list of health benefits. Start with toasting the spices, then add the soaked mung beans, buckwheat with water, chopped veggies, and simmer it on low heat. Delicious with freshly squeezed lime juice and parsley sprinkled on top.

5.Spicy Beets & Carrots in Coconut Milk Curry

Top 10 Ayurvedic Detox Lunch Recipes (5)

Recipe via One Tribe Gourmet

You can’t go wrong with tasty beets and carrots in a spicy coconut milk sauce! Beets have amazing health benefits. The betalin pigments in beets support the body’s detoxification process by helping toxins leave your body. Traditionally, beets are valued for their support in detoxification and helping to purify your blood and your liver.

6. Red Lentil Dal

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Recipe viawww.lafujimama.com

This is a simple dal (tomato and lentil stew) recipe ready in no time and very good for you! Lentils are high in fiber, protein, folate, magnesium, and iron and are a great source of B vitamins. Tomatoes are rich in vitamin C and beta-carotene and are a great source of vitamin E. Red lentils are easier to digest when soaked overnight.

7. Vegan Coconut Curry Soup

Top 10 Ayurvedic Detox Lunch Recipes (7)
Recipe viawww.gluten-free-vegan-girl.com

This is a light and spicy soup with the taste of India. The typical Indian spices like chili, ginger, turmeric, curry powder help digestion, and the apple will add a special twist to the taste.

8. Rice and Lentil Porridge

Top 10 Ayurvedic Detox Lunch Recipes (8)

Recipe viayummilyyours.com

This rice and lentil porridge is also a type of kitchari. A great detox dish, often used in Ayurveda and advised to eat for patients with digestive disorders. Rice is easy to digest, and mung beans are high in protein. Cumin and turmeric aid digestion and reduce bloating. In total, it takes about 30 minutes to prepare this healthy lunch.

9. Quick Tofu and Cauliflower Korma

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Recipe viayummybeet.com

This vegetariankorma is a great choice to detox your body. The warming, anti-inflammatory, and antioxidant effects on the body help the metabolism and improve digestion. Chickpeas can be great substitutes for tofu.

10.Asparagus and carrots with lemon-herb sauce

Top 10 Ayurvedic Detox Lunch Recipes (10)

Recipe viayoursingoodhealth.me

Try this steamed fresh baby carrots and asparagus with lemon-herb sauce. It is super healthy and nutritious. Prepare the sauce, mix honey, lemon juice, cilantro, parsley, mint, and a pinch of dried chili. To make it even more effective in your detox program, add a little piece of fresh ginger.

Check out our list of healthy Ayurvedic drinks that can be a good supplement to your detox plan.

Top 10 Ayurvedic Detox Lunch Recipes (2024)

FAQs

What should we eat everyday in Ayurveda? ›

The Ayurvedic diet is, generally speaking, a whole foods diet rich in plenty of fresh, organic produce, whole grains, legumes, nuts, seeds, herbs, spices, and—if tolerated—dairy foods like milk, yogurt, and soft cheeses like panir.

What to eat early morning with an empty stomach in Ayurveda? ›

According to Ayurveda, it is recommended to eat a light and nourishing breakfast in the morning. You can start your day with warm water or herbal tea to cleanse your system. For breakfast, options like cooked grains like oats or quinoa, fresh fruits, homemade yogurt, and herbal infusions are ideal.

How to remove toxins from body in Ayurveda? ›

Follow the diet and daily routine for your mind-body type and imbalances; exercise every day to improve your digestion and elimination; do a daily abhyanga to flush out toxins through the skin; drink the herbal water suitable for your imbalances; and meditate every day to remove stress.

What is the best time to eat lunch according to Ayurveda? ›

As per Ayurveda, lunch is the most important meal of that day, which should ideally be eaten between noon and 2 pm, which is when the Sun is at its peak and so is the Pitta in our bodies, which takes care of the digestion.

What do yogis eat for lunch? ›

A yogic meal is by default a sattvic meal. This food consists of freshly cooked food. It includes fresh fruit, vegetables, cooked whole grains, milk, legumes, nuts, and seeds,” says Nikhila B Hiremath, Ph.

What is the biggest meal of the day according to Ayurveda? ›

It's often suggested that breakfast is the most important meal of the day, but in Ayurvedic practice, lunch is actually the most important. Midday is when our digestive fire (called “agni” in Sanskrit) is at its strongest, so it's best to eat the biggest, heartiest, most nourishing meal for lunch.

What not to eat according to Ayurveda? ›

Some Useful Tips to Aid Digestion
DON'T EATWITH
MilkBANANAS, cherries, melons, sour fruits; bread containing yeast, fish, kitchari, meat, yogurt
Nightshades, e.g., potato, tomatomelon; cucumber, dairy products
Radishesbananas, raisins; milk
Tapiocafruit, especially banana and mango; beans, raisins, jaggary
9 more rows

What does Ayurveda say about eggs? ›

AYURVEDIC ANALYSIS

Their energy (Virya) is heating. Their post-digestive effect (Vipaka) is sweet. Eggs are unctuous, oily and heavy. Therefore, they are pacifying for VATA but, aggravating for PITTA and KAPHA.

What to drink in the morning as per Ayurveda? ›

When it comes to that one drink that suits everyone, water is the best answer and according to Ayurveda, one should always consume warm water as the first drink. Hence, it is the universal morning drink that anyone can have without thinking much about its side effects.

What is the first thing to drink in the morning Ayurveda? ›

First thing in the morning, boil some water and add a squeeze of fresh organic lemon. Drinking warm water in the morning provides a gentle flush for the whole system while also stimulating peristalsis.

How to clean your colon in Ayurveda? ›

Triphala, an ancient Ayurvedic herbal blend, is renowned for its gentle yet effective colon cleansing properties. Comprising three potent fruits – Amla, Haritaki, and Bibhitaki – Triphala helps regulate bowel movements, flush toxins, and improve overall digestion.

What herbs flush out toxins? ›

5 Herbs and Spices for Natural Detoxification
  • Cilantro. Our bodies are exposed to heavy metals every day via food, water, pharmaceuticals, manufactured products, pollution, and more. ...
  • Dandelion. ...
  • Milk Thistle. ...
  • Red Clover. ...
  • Turmeric.
Dec 9, 2020

How to do Ayurvedic detox at home? ›

Drink warm water or hot water throughout the day, especially upon waking first thing in the morning. Waters that are supportive of detox and digestion include: lemon water, ginger water, tulsi water, and mint water. Boiled water with jeera (cumin), ajwain (bishop's weed) and cinnamon is also encouraged.

What is one meal a day as per Ayurveda? ›

One meal a day is consept derived from Yogshastra. Its been said that , the person who eat only once a day is Yogi (is a practitioner of yoga, including a sannyasin or practitioner of meditation). Person who eats twice a day is Bhogi(one who enjoyes life) and a person who eat thrice a day is a Rogi(person who is ill).

Can we eat fruits with lunch Ayurveda? ›

Fruits are best eaten in the morning or for a snack separate from other foods. Eating fruits with meals or other food groups, especially dairy, can create a sour effect that can lead to discomfort, indigestion, and gas.

What should pitta eat for lunch? ›

Lunch
  • Seasoned tofu and steamed collard greens over wild rice. ...
  • Red lentils made with cooling herbs like cilantro, mint, or fennel, with buttered whole grain bread (use unsalted butter), sautéed purple cabbage, and a green salad. ...
  • Avocado fried rice and sprouted wheat bread with ghee or unsalted butter.

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