The name and fame of traditional Portuguese pastry (2024)

From the creamy Pastel de Nata to the sweet Bola de Berlim, Portuguese pastry is simply yummy …

The story of traditional Portuguese pastry walks hand in hand with the rich and diverse history of this beautiful territory, conquered throughout the centuries by different tribes and empires.

More than 2800 years ago, the first Lusitanian people already made cakes with acorn flour and honey. The use of sugar and fruit in pastry would only occur centuries later, with the Romans and the Moors. However, it was only during the Middle Ages and locked away behind the walls of convents and monasteries, that Portuguese pastry would develop its unique identity.

The French might be renowned worldwide for their croissants and puff pastry, but all that buttery goodness was taken to an entirely different level in Portugal where sugar and eggs are used in abundance.

Portuguese pastry as we know it today is a mixture of cultural influences and secular traditions, with recipes that have been passed down from generation to generation. And you don't have to look very far to find some of the finest pastries made in Portugal! In every cafe or local cake shop, no matter how small or remotely located, you’ll be surprised to find that the pastry is always fresh and delicious! The hard part is choosing only one!

To help you in that difficult task, here is a simple guide with some of Portugal's most common pastries. Enjoy!


Pastel de Nata

The name and fame of traditional Portuguese pastry (1)

Pastel de Nata (cream tart) is Portugal's most famous pastry cake. These small custard delicacies are available everywhere and have small differences in the cream and puff pastry used as a shell. The most famous can be found in Fábrica dos Pastéis de Belém, in Lisbon, right next to the Mosteiro dos Jerónimos, where the original recipe was created in 1837 by the monks who lived in the monastery. Traditionally, these delicious cream tarts are eaten hot and sprinkled with cinnamon.


Bola de Berlim

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The Bola de Berlim (berlin ball) is inspired by the German "Berliner" but is filled with a yellow pastry cream, made with eggs and sugar. These are fried and sprinkled with sugar and are especially popular during the summer where the Portuguese enjoy eating them on the beach. You can also find them plain or with other fillings, but the traditional version overflows with "creme pasteleiro".


Guardanapo

The name and fame of traditional Portuguese pastry (3)

The Guardanapo ("napkin" in Portuguese) is a folded cake, where the inside is filled with egg jam. The "pão de ló" sponge cake, full of flavour and with a soft and fluffy texture, is one of Portugal's most traditional pastry doughs.


Palmier

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Although the Palmier is a typically a French pastry, the Portuguese reinvented it with a coating of translucent royal glaze, chocolate or egg jam on top. Traditionally butterfly-shaped, this cake is made of puff pastry and sometimes is also served in a square-shaped sandwich with two layers of buttercream in the middle.


Pão de Deus

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The story of this round pastry is related to All Saints' Day where it is customary for children in Portugal to knock on doors asking for "Pão por Deus" (God's bread).
Pão de Deus are round sweet bread covered with coconut and powdered sugar, that can be eaten simple or with ham, cheese, butter or jam. In some regions of Portugal, these typical cakes can also be called "Arrufadas".


Salame

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Salame is a pastry inspired by the Italian salami but traditionally made with chocolate, biscuits, butter, eggs and sometimes Port wine. It is served in thick slices and may also contain chopped walnuts, almonds and hazelnuts. Because it is such a simple recipe, almost every family in Portugal makes homemade chocolate salami!


Xadrez

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The name of this cake derives from its appearance similar to that of a chessboard. Alternate layers of chocolate cake and sponge cake joined together with buttercream and chocolate toppings, form the characteristic design of this delicious pastry.

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We love to share our passion for Portugal’s wonderful culinary traditions, as well as more aspects of living in Portugal that have won the hearts of expats from all around the world.

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The name and fame of traditional Portuguese pastry (2024)

FAQs

The name and fame of traditional Portuguese pastry? ›

More than a national symbol, the famous Portuguese custard tart “Pastel de Nata” is a little piece of heaven…

What is the traditional Portuguese pastry? ›

Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious. This recipe shows you how to make them from scratch, using basic ingredients.

What is the most famous pastry in Portugal? ›

If there's one Portuguese food item you already know, it's most likely the country's renowned egg tarts (in Portuguese, this delicacy is known as pastel de nata, or “cream pastry”). Pastéis de Belém, a pastry shop just west of Lisbon, claims to be the originator of what is ostensibly the country's most famous pastry.

What are pastéis de Belém famous for? ›

The Pastel de Belem is the original Pastel de Nata, using the original monk recipe. Founded in 1837, Pasteis de Belem welcomes hundreds of thousands of visitors annually, a short walk from the Jeronimos Monastery, selling over 20,000 tarts daily.

What is pastry in Portuguese? ›

1. massa. 2. ( cake) bolo. Copyright © 2014 by HarperCollins Publishers.

What are traditional Portuguese dishes? ›

Here are 10 must-try traditional Portuguese dishes that will take your taste buds on an unforgettable journey.
  • Bacalhau à Brás. Perhaps no other dish represents Portugal more than one made from codfish. ...
  • Francesinha. ...
  • Cozido à Portuguesa. ...
  • Caldo Verde. ...
  • Pastéis de Nata. ...
  • Arroz de Pato. ...
  • Polvo à Lagareiro. ...
  • Alheira.

What is Portugal's famous custard? ›

The most popular sweet is Lisbon's pastel de nata, otherwise known as pastéis de nata or pastel de belém (or, as some foreigners simply call them: custard tarts in Lisbon). Indeed, pastéis de nata are custard tarts filled with sweet egg cream and covered in flaky pastry dough.

Why is Belém famous? ›

Belém is famous as a museum district, as the home of many of the most notable monuments of Lisbon and Portugal alike, such as the Belém Tower, the Jerónimos Monastery, the Padrão dos Descobrimentos, and Belém Palace (official residence of the President of Portugal).

Where did Portuguese tarts originate? ›

History of the Pasteis de Nata (Portuguese Custard Tarts)

Initially produced in Belem, Lisbon, the origin of the pastel de nata is sacred and spiritual, known as the pastel de Belem. This delicacy was created before the 18th century by Catholic monks in the Jeronimos Monastery, a UNESCO World Heritage Site today.

Why is Portuguese pastry so yellow? ›

Even croissants come in that eye-catching color. The reason is a piece of Portuguese history: Our guide told us that Portuguese nuns often used egg whites for washing. To not throw away the egg yolks, they used them for baking — and created various recipes based on the yellow leftovers.

What is a Portuguese croissant called? ›

While the classic French croissant and Italian Cornetto are light and flaky, in Portugal, these rolls go by the name Croissant Brioche.

What is a bakery called in Portugal? ›

Not to mention that you can learn how to bake your own with us here at Cooking Lisbon! When you are in Lisbon, or pretty much anywhere else in Portugal, you will see natas in most cafes and pastry shops, which go locally by the name of pastelarias.

What is the special pastry in Lisbon? ›

A specialty all over Lisbon, pasteis de nata are the famous Portuguese egg tart pastries. They have a flaky crust with a custard filling and are best enjoyed topped with a dusting of powdered sugar & cinnamon!

What is the original Portuguese tart? ›

Pastéis de nata tarts are pastries inspired by an original recipe called Pastéis de Belém, which were created before the 18th century by Catholic monks at the Jerónimos Monastery in the civil parish of Saint Mary of Bethlehem, in Lisbon.

What is a typical Portugal cake? ›

The Bolo de Bolacha is a traditional Portuguese cake, without baking, made of different layers of Maria biscuits and butter cream. The Bolo de Bolacha is a very common cake in Portugal that can be found in all pastelarias and on all party or birthday tables.

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