The 30 BEST Dumpling Recipes (2024)

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Do you crave for dumplings every now and then and wonder how you can make them in different ways? Look no further than these Dumpling Recipes!

Dumplings are versatile, surprisingly easy to make, and guaranteed to please even the pickiest eaters.

Whether you’re planning an Asian night with friends or a special family dinner, these yummy dumpling recipes will be sure a big hit. Learn how to make restaurant quality tender dumplings with different fillings like chicken, pork, shrimp and get wowed when you pop them in mouth after dipping them in zesty dipping sauces.

The 30 BEST Dumpling Recipes (1)

Dumpling Recipes:

1. Chicken Potstickers

Let’s start our list with Chicken Potstickers. They’re made with a mouth-watering garlicky, gingery chicken and mushroom filling, which makes these dumplings super tasty.

Serve hot with your favorite dipping sauce, and enjoy!

Get the Recipe @ damndelicious

2. Spicy Wonton

Looking for a deliciously spicy twist on frozen dumplings? Try these Spicy Dumplings with homemade chili oil for a fiery kick of flavor!

Get the Recipe: Spicy Dumplings

3. Easy Dumpling Soup

This easyDumpling Soupis a light and tasty dish you can whip up in about 20 minutes. Great weeknight dinner option!

It’s a light brothy bowl of comfort that’s packed with fresh, vibrant flavors, yet it doesn’t weigh you down.

Get the Recipe: Dumpling Soup

4. Rabokki (Tteokbokki with Ramen)

Do you like spicy food? Then try your favorite dumplings with ramen with Korean twist. Rabokkiis where the classic comfort of ramen meets the bold flavors of Korean street food.

Get the Recipe: Rabokki

5. Steamed Pork Buns (Baozi)

Make your beloved Steamed Pork Buns at home from scratch with the help of this amazing recipe.

It’s easy to make and you can easily customize the filling. Just follow some tips to make them perfect, and surprise everyone with these delicious Asian dumplings.

Get the Recipe @ thewoksoflife

6. Colorful Dumplings

Learn how to make beautifully Colorful Dumplings, using different kinds of veggies.

This recipe shows exactly how to make the rainbow-colored dough, and with your favorite filling these dumplings will be the star attraction of your dinner table.

Everyone will enjoy these cute dumplings for both their looks and their taste.

Get the Recipe @ epicurious

7. Xiao Long Bao(Chinese Steamed Soup Dumplings)

Try making Chinese Steamed Soup Dumplings with this beginner level recipe, popularly known as Xiao Long Bao.

You really don’t need to be super skilled to make these dumplings, but practice makes everyone perfect. So give this dumpling a sure try and amaze everyone at home.

Get the Recipe @ chinasichuanfood

8. Gyoza (Japanese Potstickers)

Japanese favorite potstickers, Gyoza, make a great appetizer for your future get-togethers.

The pan-fried and steamed technique of cooking makes this dumpling a perfectly crispy on the bottom and softer on top. And the filling tastes totally stunning.

You will love this style of making dumplings for sure.

Get the Recipe @ justonecookbook

9. Shrimp Shumai

Give your basic dumpling a break, and make this Shrimp Shumai version of dim sum.

This Cantonese delicacy is super easy to make. It’s all about delicious shrimp filling and perfectly steamed dumplings that taste just divine.

Serve with your favorite dipping sauce, and enjoy…

Get the Recipe @ spoonforkbacon

10. Pan Fried Dumplings

This Pan Fried Dumplings recipe will be a total game changer for you. The awesome crispiness will get you hooked, and they taste as good or better than your favorite take-out place.

These homemade dumplings are easily freezable for a quick and tasty dinner later on.

Get the Recipe @ damndelicious

11. Money Bag Dumplings

Ok, now bring good luck to your home by making this very popular Chinese New Year delight, Money Bag Dumplings.

These cute little dumplings are made with pork and chive filling, but you can easily make your own choice of filling for these dumplings.

Get the Recipe @ bitingatthebits

12. Har Gow

Har Gow is a traditional Cantonese dish, which is also called Crystal Shrimp Dumplings.

These delicate dumplings are succulently juicy and totally addictive. You just need to follow the recipe to make these fantastic dumplings perfectly.

Get the Recipe @ redhousespice

13. Mandu (Korean Dumplings)

You will love this Korean version of Dumplings, famously called Mandu.

It’s made easily with store-bought dumpling wrappers and the savory filling of your choice. Make this homemade Mandu in large quantities and freeze it for future meals.

Get the Recipe @ koreanbapsang

14. Khinkali (Georgian Soup Dumplings)

Khinkali is a popular Georgian Soup Dumpling that is a must-try for all dumping lovers.

This homemade dumpling is made from scratch, and the super flavorful stuffing is simply out-of-this-world delicious and juicy.

You will enjoy each and every bite of these hearty black pepper-dusted dumplings.

Get the Recipe @ eatmedrinkmeblog

15. Pierogi

Dumplings make great comfort food, and this classic Polish variation, called Pierogi, is comfort food at its best.

These dumplings are famous for their filling of potatoes and cheese, makes them special and truly delicious.

Get the Recipe @ therecipecrictic

16. Chicken and Dumplings

Chicken and Dumplings make the most satisfying meal.

The flavorful thick broth with chunks of chicken, veggies, aromatics, and homemade fluffy dumplings make this dish completely a winner.

It’s a great meal to have on colder nights.

Get the Recipe @ thekitchn

17. Crispy Deep Fried Dumplings

This famous Asian appetizer is made with amazing stuffing of chicken, veggies, and flavorful sauces.

Just deep fried to the golden brown and your best appetizer is ready to devour with your favorite dipping sauce.

Get the Recipe @ khinskitchen

18. German Potato Dumplings

This holiday season, try these German Potato Dumplings as a delicious starchy side dish that goes with any of the main dishes.

These classic flavorful ball dumplings are super easy to make and taste just too good.

Get the Recipe @ thewonderlustkitchen

19. Fried Ginger Beef Dumplings

Yet another delish recipe to include in your festive dinner is these Fried Ginger Beef Dumplings!

This excellent recipe is about a crispy fried dumpling wrapper and the tastiest gingery ground beef filling. It will be one of the most favorite snacks on your dinner table.

Get the Recipe @ eatchofood

20. Spicy Thai Basil Wontons

These Spicy Thai Basil Wontons are going to be your new go-to party appetizer, so get ready for rave reviews.

The savory, sweet, spicy, and garlicky flavors make the pork, chicken, and shrimp filling simply heavenly. So what are you waiting for?

Get the Recipe @ thatspicychick

21. Lamb Dumplings

Celebrate Chinese New Year with these incredible Lamb Dumplings.

These soupy dumplings are made with perfectly seasoned lamb, carrots and zucchini. Just follow some tips and tricks to make them perfect every time.

Get the Recipe @ omnivorescookbook

22. Crab & Pork Dumplings

Now, make this restaurant-worthy version of Crab and Pork Dumplings, and surprise your family with an unbelievable treat.

You will totally fall in love with these ultimate cute dumplings, which are easy to make it too.

It’s one of our favorite dumpling recipes.

Get the Recipe @ marionskitchen

23. Oyaki (Japanese Stuffed Dumplings)

These Japanese Stuffed Dumplings, called Oyaki, are the most unique dumplings, which you need to make at home.

This popular snack is made with a stuffing of sweet kabocha squash and miso-glazed eggplant. Give this dumpling a sure try.

Get the Recipe @ justonecookbook

24. Northern Chinese Beef Dumplings

Northern Chinese Beef Dumplings are simply mind-blowingly delicious, and are super easy to make.

The beefy goodness with flavorful chili oil makes this dish party-ready.

Get the Recipe @ marionskitchen

25. Manti

Manti are a very famous staple food in central Asia and Russia.

This version is made with a pumpkin and ground beef filling that is completely brimming with delicious flavors and juices. We bet you will like this style of streamed dumplings.

Get the Recipe @ petersfoodadventures

26. Chinese Mushroom Dumplings

For all the veggie crowd out there, this Chinese Mushroom Dumpling is one of the best treats you will ever have.

This pan-fried goodness is made with a filling of flavorful caramelized mushroom, ginger, and sesame seeds. Make it more classy with some sweet chili ginger sesame sauce for the ultimate experience.

Get the Recipe @ halfbakedharvest

27. Rice Paper Dumplings

Make these Tik Tok influenced Rice Paper Dumplings, which are effortless and super fun to make.

Crispy on the outside and chewy inside, these dumplings are filled with assorted shredded veggies, ginger, and garlic. Serve at any of your events and see them disappear in no time.

Get the Recipe @ I heartumami

28. Polish Potato Dumplings (Kopytka)

Guys, if you have some leftover mashed potatoes then you are in for a delicious Poland treat, called Kopytka.

These Polish Potato dumplings are made simply with mashed potatoes, eggs, and flour, then steamed to soft perfection.

Jazz them up with sautéed garlic, onions, bacon, and mushrooms to make a splendid dish.

Get the Recipe @ crunchycreamysweet

29. Sesame Chicken Dumplings in Spicy Broth with Garlic Crisps

Guys, looking for restaurant-worthy dumplings for your next events? These Seasame Chicken Dumplings in Spicy Broth with Garlic Crisps are exactly what you need.

The unique and delicious flavor combo with fancy ingredients makes these dumplings super addictive. It’s a sensational dish that needs to be celebrated.

Get the Recipe @ halfbakedharvest

30. Shish Barak

Let’s end these terrific dumpling recipes with an Arabic classic, Shish Barak.

This Middle Eastern dumpling is loaded with delicious meat stuffing, and then cooked in a super flavorful yogurt-based sauce for extra flavors.

It will definitely be a crave-worthy dish, which you will make again and again.

Get the Recipe @ fufuskitchen

So there you go, thirty great dumpling recipes. The only question now is, which to try first?

Pin or bookmark this collection of great dishes so you always know where to find it. And be sure to subscribe to GypsyPlate, we’re always cooking up new recipes!

Check out these other great recipe collections!
Potluck Recipe Ideas
Finger Food Recipes
Appetizer Recipes
Asian Appetizers

The 30 BEST Dumpling Recipes (2)

30 BEST Dumpling Recipes

This collection of easy and delicious Dumpling Recipes includes thirty variations of the beloved Asian appetizers.

Ingredients

  • dumpling wrappers
  • your preferred filling

Instructions

  1. pick a recipe that looks good
  2. gather ingredients
  3. make your new favorite dumpling recipe!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

The 30 BEST Dumpling Recipes (3)

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    The 30 BEST Dumpling Recipes (2024)

    FAQs

    What is the secret to juicy dumplings? ›

    Hand-mincing meat and adding more pork belly results in the juiciest dumplings. Traditionally, some Chinese cuisine uses hand minced meat for their dishes. For example, lots of dim sum items like siu mai, pork buns, beef meatball, and more use hand minced meat to control the texture and fat content of the dish!

    What is the most popular dumpling? ›

    Jiaozi. Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil.

    How do you make dumplings taste better? ›

    A teaspoon of sugar adds an extremely subtle hint of sweetness. It also helps the dumplings retain their moisture through the cooking process and slows gluten development, which ensures tender dumplings. A pinch of salt seasons the dumplings and enhances the flavors of the other ingredients.

    Why do you put cornstarch in dumplings? ›

    The cornstarch will absorb excess water, which will then convert to steam, allowing the bottoms to form that crisp crust.

    Why do you add cold water to boiling dumplings? ›

    Adding cold water to the dumplings to not over boil them too quickly, making sure to get all of the dough thoroughly cooked is a definite pro tip.

    What's the difference between a Potsticker and a dumpling? ›

    Unlike dumplings, potstickers are made with a thin wrapper, sometimes referred to as a dumpling skin. This is because they are steam fried to get a crispy golden bottom layer and to ensure that the filling is juicy and delicious.

    What are the three types of dumplings? ›

    Here are the seven main types of Chinese dumplings:
    • Siu Mai. Pronunciation - Shoo my. ...
    • Jiaozi. Pronunciation - Jow zee. ...
    • Xiao Long Bao. Pronunciation - Shau Long Bao. ...
    • Har Gao. Pronunciation - ha-gaow. ...
    • Bao Zi. Bao Zi is the overall category of bun-shaped dumplings with thick dough wrapping with filling. ...
    • Wontons. ...
    • Sheng Jian Bao.

    What's the best type of dumpling? ›

    Here are no fewer than 35 of our favorites around the world to get your taste buds flowing.
    • Xiaolongbao. Xiaolongbao dumplings contain aspic, and are pinched, instead of folded. ...
    • Ravioli. Ravioli: Far from a predictable pocket. ...
    • Sichuan spicy wonton. ...
    • Manti. ...
    • Bryndzové halušky. ...
    • Siomay. ...
    • Shrimp wonton. ...
    • Pierogi.

    What is the secret to good dumplings? ›

    1. Season the filling well. Whatever you choose for your filling, season it well. ...
    2. Then be sure to dry it out. ...
    3. Don't be afraid to experiment with fillings. ...
    4. Keep it together. ...
    5. Less is more. ...
    6. Store-bought wrappers are the most convenient option. ...
    7. But homemade wrappers are easier than you think. ...
    8. Choose your shape.
    Apr 11, 2021

    Should dumplings float or sink? ›

    The dumplings will be completely cooked and ready when they float on the surface of the boiling water.

    Do you cook dumplings with the lid on or off? ›

    It's best to have your lid ready: Immediately add about 3 tablespoons of water to the pan, just enough to cover the base of the dumplings, then cover and cook for 3–4 minutes, or until the water has evaporated. Lift the lid and allow the dumpling to cook for another 30 seconds, to allow the bottoms to get extra crispy.

    What is the best oil to fry dumplings in? ›

    Use an oil with a high smoke point like vegetable oil or canola oil. Sesame oil, with it's distinctive flavour, is great in dumpling dipping sauces. Here are some of our favourite dumpling recipes. Video Player is loading.

    Can you overcook homemade dumplings? ›

    If you add the dumplings too early and they cook much longer than 15 minutes (depending on the size of the dumpling), they will begin to break down. To ensure perfectly cooked dumplings, set a timer and do not peek under the lid.

    How are dumplings traditionally made? ›

    Traditionally dumplings are made from twice the weight of self-raising flour to tallow, bound together by cold water to form a dough and seasoned with salt and pepper but can also be made using self-raising flour and butter. Balls of this dough are dropped into a bubbling pot of stew or soup, or into a casserole.

    How do you keep dumplings moist? ›

    Cover up. As you fold your dumplings, keep them covered with a slightly damp kitchen towel. This prevents the dumplings from drying out (dry skins can split when cooked).

    Why are my dumplings not juicy? ›

    The most important factor for a juicy filling is the fat content of the ground pork. There is little you can do if you're starting out with pork that is too lean. Many Western stores only carry lean ground pork, so check out Asian grocery stores which often have "regular" ground pork that is fattier.

    What is the secret ingredient in dumplings movie? ›

    Li seeks the help of Aunt Mei, a local chef. Mei cooks her some special dumplings which she claims to be effective for rejuvenation. She tells Mrs. Li that the secret ingredient for her rejuvenating dumplings is unborn fetuses imported from an abortion clinic in Shenzhen, where she used to work.

    What is hidden in dumplings? ›

    Traditionally, dumplings are made on the eve of Chinese new year, and a small coin is hidden inside one. Whoever finds the coin is said to have good fortune for the new year! This is particularly the case for 'water dumplings' (水饺) – those boiled in water rather than pan fried.

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