4.7
(51)
44 Reviews
3 Photos
This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.
Submitted byJanet Schiebrel
Updated on September 13, 2022
Total Time:
10 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
Ingredients
1 cup vegetable oil
⅔ cup white sugar
⅓ cup distilled white vinegar
¼ small onion, finely diced
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon celery seed
Directions
In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.
Nutrition Facts (per serving)
309 | Calories |
27g | Fat |
17g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe8 | |
Calories309 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat4g | 22% |
Sodium291mg | 13% |
Total Carbohydrate17g | 6% |
Dietary Fiber0g | 0% |
Total Sugars17g | |
Protein0g | 0% |
Vitamin C0mg | 0% |
Calcium4mg | 0% |
Iron0mg | 1% |
Potassium6mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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