Prep Time
< 30 minutes
Total Time
< 90 minutes
Calories Per Serving
299
Ingredients
- 2 tablespoons unsalted butter, softened
- 1 tablespoon chopped fresh thyme
- 1 teaspoon lemon peel
- ½ teaspoon kosher salt
- 1 (2-1/2 to 3-1/2-pound) BUTTERBALL® All Natural Boneless Turkey Breast Roast
Directions
- Preheat oven to 325°F. Line a rimmed baking sheet with foil.
- In a small bowl, stir together butter, thyme, lemon peel, and salt until well combined.
- Pat roast dry. Rub butter mixture on roast to coat, including under skin.
- Bake until an instant-read thermometer inserted in thickest portion registers 170°F about 1 hour and 20 minutes. Increase oven temperature to 375°F; bake until skin is golden brown and crisp, 5 to 6 minutes more. Let stand for 10 to 15 minutes before slicing.
- Tip: The butter mixture can be combined the night before. Leftover can be used on salad for lunch the next day.
Ingredients
- 2 tablespoons unsalted butter, softened
- 1 tablespoon chopped fresh thyme
- 1 teaspoon lemon peel
- ½ teaspoon kosher salt
- 1 (2-1/2 to 3-1/2-pound) BUTTERBALL® All Natural Boneless Turkey Breast Roast
Nutritional Facts
People Served
4
Carbs Per Serving
2g
Cholesterol Per Serving
139mg
Dietary Fiber Per Serving
0g
Protein Per Serving
45g
Saturated Fat Per Serving
6g
Sodium Per Serving
1905mg
Sugar Per Serving
2g
Total Fat Per Serving
8g
Trans Fat Per Serving
0g
