Recipes, ideas and cooking tips (2024)

Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.

Easter recipes

Whether you're putting on a springtime feast or an Easter egg hunt, find recipes to share with your loved ones.

Recipe

Lamb hotpot

Enjoy this hearty and warming lamb hotpot recipe that's packed with tender lamb and vegetables. It's an ideal dish to serve at Sunday lunch.

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Easter cookies

Create the perfect cookie that's chewy on the inside and crispy on the outside. Just make sure to make plenty, as everyone will want an extra one (or two).

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Spiced carrot and orange soup

This light and healthy soup dish is perfect for a simple lunch or a flavourful starter, packed with vegetables and spices for a tasty treat.

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Hot cross bun bread and butter pudding

Try this interesting twist on the traditional pudding, ideal for using up days-old hot cross buns that have slightly dried.

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Chocolate nests

These super simple chocolate nests provide the perfect way to use any leftover chocolate and let your little ones get creative with decorating their own nests.

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Carrot cake

Tuck into a slice of this classic carrot cake, spiced with cinnamon, topped with thick creamy frosting, crushed walnuts and seeds, and a sprinkle of carrot to finish.

Cakes, bakes and desserts

More cakes, bakes and desserts

Recipe

Chelsea buns

Sweet, sticky and best served fresh from the oven, these Chelsea buns will be a favourite teatime treat in no time.

Honey and apple scones

Try this fruity twist on a simple scone recipe. Full of grated apple and sweetened only with honey, they're perfect for an indulgent afternoon treat with butter or clotted cream.

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Rhubarb shortbread and ginger cream

Crisp, buttery shortbread biscuits are topped with fragrant rhubarb compote and whisked creamy yoghurt, then drizzled with rich wine syrup.

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Victoria sandwich

A simply delicious classic cake: light, airy sponges sandwiched with raspberry jam and lightly dusted with caster sugar.

Pies and savoury treats

More pies and savoury treats

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Cheese and ale scones

A twist on our classic cheese scones, these moreish cheese and ale scones are a tempting savoury treat. Serve them slightly warm with a slather of butter, or pair them with a real ale chutney and a wedge of mature cheddar cheese.

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Chicken, leek and tarragon pie

This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.

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Pork sausage rolls

If you fancy making your own sausage rolls, give our easy to follow recipe a try. With crisp and flaky pastry and tasty meaty filling, they're perfect for party picks or picnic snacks.

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Fish pie

Try this traditional British recipe with creamy fish, egg and seafood filling topped with a crisp layer of buttery mashed potato. 

Soups, stews and curries

More soups, stews and curries

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Vegetable and coconut curry

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.

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Chicken and mustard one pot

Learn how to make a wholesome and hearty chicken and mustard one pot that's great as a warming lunch, or served with creamy mashed potato for a more substantial meal.

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Lentil, chickpea and fresh coriander soup

Warm, hearty and packed with healthy goodness, this soup has a full-bodied flavour finished with aromatic notes of coriander, giving it a light curry touch.

Salads and light bite recipes

More salads and light bite recipes

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Smoked salmon and asparagus quiches

These miniature quiches are a moreish combination of smoked salmon and asparagus filling, in a crisp pastry shell – perfect for any occasion.

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Pickled radish and vegetable slaw

This crisp, crunchy and refreshing pickled slaw, featuring the peppery bite of radishes with carrots and cabbage, makes a tangy and delicious side salad.

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Coronation cauliflower and couscous salad

This satisfying salad combines spicy roasted cauliflower chunks with fluffy couscous, crunchy veg and flavourful fresh herbs, almonds and sultanas.

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Cheese and bacon twists

These easy twists of crisp pastry wrapped around tasty bacon and cheese are perfect warm or cold, whether for lunch with a side salad, for a picnic or just a cheeky daytime snack.

Family-friendly recipes

More family-friendly recipes

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Cheese and tomato muffins

These light muffins topped with golden cheese and tangy cherry tomatoes are a tasty treat, or serve with a splash of oil and vinegar to make for a delicious light snack.

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Cauliflower cheese gratin

Tempt your taste buds with this cheesy classic, combining delicious cheddar and stilton. It's perfect for an indulgent lunch or warming dinner.

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Pizza

Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.

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Flapjacks

Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.

Vegetarian and vegan recipes

More vegetarian and vegan recipes

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Vegan 'creem' tea

These vegan scones and clotted 'creem' are quick to whip up for a tasty afternoon treat.

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Coronation chickpea filling

This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next light of dinner. Pair it with flatbreads, load it into your baked potatoes or pop it in a sandwich for a vegan twist on the classic coronation filling.

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Mushroom and thyme rolls

These delicious mushroom, thyme and chickpea rolls are very easy to make, perfect for a quick and healthy vegan supper.

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Goat's cheese gnocchi

Creamy goat's cheese and fresh greens added to homemade gnocchi make this recipe a treat at any time of year.

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FAQs

What is the number one rule of cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

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What is the most important rule to remember before you begin to cook? ›

Always wash your hands before you start cooking and between every task — and take the time to wash your hands properly.

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When you get a recipe, what are the first things you do? ›

The first step in following a recipe is to be sure to read through the ingredients needed as well as the instructions for what you will be doing before you ever begin mixing your batters or doughs. (This is one of the first steps in Mise En Place.)

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What is the meaning of the French term mise en place? ›

Mise en place is a French kitchen phrase that means “putting in place" or “gathering.” It refers to the discipline and organization a good chef exhibits in the kitchen.

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What is the 3 finger rule in cooking? ›

Never expose your fingers to the blade. 2. Use your knuckle as a guide: Don't forget the three finger rule when slicing: one knuckle in front (your middle) and two behind.

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What are the four golden rules in the kitchen? ›

Choose foods processed for safety.
Cook food thoroughly.
Eat cooked foods immediately.
Store cooked foods carefully.
Reheat cooked foods thoroughly.

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What is the golden rule in cooking? ›

Remember, you should always follow the five golden rules of cooking: quality ingredients, preparation, tasting, cleanliness, and timing.

What is one thing a good recipe should include? ›

How to Write a Recipe.
Introduction.
Parts of a Recipe Title.
Servings.
Prep Time and Total Time.
Equipment List.
Ingredients List.
Be Specific with Ingredients.

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How to follow a cooking recipe correctly? ›

How to Read & Follow a Recipe

Read the recipe. Take a good look at the recipe. ...
Know the assumptions. ...
Figure out the timing. ...
Plan ahead. ...
Bone up on new techniques. ...
Mise en place is your friend. ...
Lay out your tools, too. ...
Make notes or highlight.

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What does MEP stand for in cooking? ›

What does “MEP” mean? Mise en Place (MEP) is a culinary term meaning, "Everything in it's place." We believe this concept is the foundation of success in every aspect of life.

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What do French chefs say when food is ready? ›

The term "à la minute" comes from French and means literally, "in a minute," indicating food that is prepared fresh, just before it is served.

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What are some things that you must do before you begin to prepare a recipe? ›

First, you take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need. Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.

What is the rule number 1 in the kitchen? ›

1. Kitchen hygiene 101: wash hands. Making sure your hands are clean is at the top of the kitchen hygiene rules list. It's easy for bacteria to be transferred, so wash your hands throughout prepping and cooking food.

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What is the golden rule of cooking? ›

Remember, you should always follow the five golden rules of cooking: quality ingredients, preparation, tasting, cleanliness, and timing.

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What is the chef golden rule? ›

Here are some golden rules often followed in professional kitchens: Mise en Place (Everything in its Place): Prepare and organize all ingredients before starting to cook. This includes chopping vegetables, measuring spices, and having everything within easy reach. This helps in maintaining efficiency during service.

What is the first principle of cooking? ›

It's a way of thinking, an ability to see that everything you do from the moment you step into the kitchen to the last dish you dry is part of a single, simple process. You realize that the “perfect” way to prepare any dish is whatever happens to work with you and your meal.

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