phirni recipe | firni recipe | phirni sweet recipe | rice phirni (2024)

FAQs

What is the difference between phirni and kheer? ›

Difference between Phirni and Rice Kheer

Phirni is made from ground rice, while Rice Kheer is made from whole rice grains. A good quality basmati rice is the preferred rice to make both firni as well as rice kheer. While making phirni recipe it is important to grind the rice well.

Health Benefits

Phirni is also rich in Vitamin A and calcium. This delightful sweet dish is good for keeping the body and bones strong as it is rich in proteins and calcium.

You can easily store Phirni in the refrigerator for 2 to 3 days. You can store it in the freezer for around a week.

Phirni is a dessert from Kashmir made with ground rice or rice flour cooked in milk. It is eaten chilled and traditionally served in clay bowls called shikoras.

Rice present in kheer contains good amount of starch which helps in improving gut health and also reduces inflammation too. Rice kheer is rich in carbohydrates that help in bringing back the glycogen which is used up while doing heavy exercises.

Which Rice is best for Kheer? Basmati rice is widely used in North Indian cuisine so you will find a lot of people use basmati rice for making kheer as it imparts a fragrant and delicious aroma.

Kheer tastes best for the first 2 days when kept in the fridge and that too if it has been cooked long ehough to thicken it to a rabri like consistency. After that,it will start to thin. It might not go bad till the fourth day. But thereafter it will begin to sour.

firnii. sweet dish of rice, milk and sugar, rice pudding.

Addition of Nisin at the end of preparation could extend the shelf life of kheer upto 8-10 days at 37°C ± 1°C and 100-150 days at 4 ± 1°C. Kheer packed in tin cans when heat treated by immersing in boiling water for 20 minutes, could keep well for 3-4 days at room temperature and 60-70 days at 4 ± 1°C.

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East.

What does firni taste like? ›

Phirni, a traditional Indian rice pudding, is a beloved dessert that traces its origins back to the royal kitchens of the Mughal era. Made with fragrant basmati rice, milk, sugar, and flavored with cardamom, saffron, and nuts, Phirni is a celebration of rich flavors and creamy textures.

A recent InfoGroup survey ranked Ocean City, N.J. as the top U.S. town for sweets lovers given the number of bakeries, candy shops and ice cream parlors around town. Make a stop at Shriver's on the boardwalk for a beach town must, salt water taffy. Another can't-miss spot is Aunt Betty's Ice Cream Shack. Yum-o.

Phirni, a traditional Indian rice pudding, is a beloved dessert that traces its origins back to the royal kitchens of the Mughal era. Made with fragrant basmati rice, milk, sugar, and flavored with cardamom, saffron, and nuts, Phirni is a celebration of rich flavors and creamy textures.

In Southern India, it is known as payasam and it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya).

Kheer, also known by other names such as kheeri or payasam in some regions of India, is a sweet dish that appears to be popular all over the country. From what I have gathered, the basic ingredients are typically milk, sugar, and some kind of grain (most commonly being rice).

There are numerous regional names for kheer, and in southern India it is sometimes called payasam, which is from the Malayalam word peeyusham, meaning “ambrosia” or “nectar.”