Pecan Brittle | Swift River Pecans LLC (2024)

FAQs

Which state has the best tasting pecans? ›

San Saba Pecans set the standard. Regardless of the form you want your pecan to be in, San Saba, Texas is the perfect place to go in order to get quality pecans. Visit San Saba, Texas and enjoy the best pecan ever!

In a nonstick saucepan, heat and stir sugar, corn syrup, water and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add pecans and butter and cook to 300 °F stirring all the time to keep the nuts from burning.

Georgia is the largest pecan producing state. Among fifteen pecan producing state, Georgia accounts for one-third of pecan harvest in the US which is nearly 88 million pounds of pecan. There are over six thousand pecan trees in all of the pecan orchards and farms in Georgia.

Pecan Production Up 8 Percent from 2021

Bearing acreage was estimated at 407,000, down 1 percent from the previous year. The average yield was 674 pounds per acre, up 51 pounds from the previous year.

San Saba Texas | Welcome to the Pecan Capital of the World.

A. The report identifies North America, particularly the United States, as the largest consumer and producer of pecan nuts. Other significant markets include Mexico, China, and some European countries.

Boiling pecans before cracking them can actually help prevent the shell from shattering.

Why did my peanut brittle turn out chewy? The likely cause is that the sugar mixture didn't reach the proper hard crack stage temperature. Ensuring it reaches 300˚F is key to getting that classic brittle texture.

#1 - Store in an airtight container

It should come as no surprise that storing your peanut brittle in airtight containers is one of the best ways to store peanut brittle. Keeping air out helps maintain your brittle's freshness by minimizing the amount of moisture that might come into contact with your sweet treat.

Bakers and confectioners are the largest buyers of shelled pecans, using pecans in cakes, pies, pralines and brittles. Farmers who shell their own pecans could add value by selling to local bakeries and restaurants (NMSU – Cooperative Extension, 2017).

Where are the best pecans in the world? ›

Georgia, New Mexico, and Texas are the top pecan-producing states. The U.S. is the world's leading producer of pecans, producing about 80% of the world's pecan supply. It takes 7 years for the pecan trees to grow and start producing nuts.

Why Are Pecans Expensive? Pecans are grown in many countries, but like a warmer climate with just the right number of chill hours each winter. Pecan trees take 10 years to really mature and produce a real crop. They require a good deal of water, sun, and chill hours.

Now when it is harvest time, a pecan tree can produce up to 50 pounds of pecans. The average retail cost for pecans is \$3 per pound. After multiplying 50 X 3, we have $150 which is the profit. To calculate the net profit, we deduct $63 (cost of product) from $150 (total profit) which is a net profit of $87.

The average cost of hard-shell pecan nuts is about $6.99 for a pound, whereas the paper shell pecan generally rises to $7.49 a pound on average. If you are willing to do the processing yourself and remove the shells at home before you sell them, then you can easily charge around $13.99 for a pound.

America remains the largest producer of pecans in the world. From its humble beginnings, the pecan industry has experienced significant growth. Today, pecans are one of Georgia's top cash crops. Georgia has been the nation's number one pecan-producing state since the late 1800s.

Mahan. Identified by its large size and soft, thin shell, Mahan pecan kernels are rich in flavor and quality. This variety is an excellent option for both cooking and snacking. The Mahan tree tends to grow quickly, producing its nuts earlier than many other pecan trees.

Historically, Georgia is the leading producer of pecans, usually producing about 33% of pecans in the U.S. The U.S. alone can produce up to 300 million pounds of pecans. Of those harvested in America, Georgia harvests over 100 million pounds of pecans.

Georgia's pecans are highly desirable due to their size, meatiness and flavor.

Georgia, New Mexico, and Texas dominate in pecan production while California continues to produce the lion's share of almonds, pistachios, and walnuts. Tree nuts are also among California's top exports.