Why is there ice on the outside of my Ninja Creami ice cream?To melt the ice so that it doesn't affect the texture of the ice cream, microwave the pint for 10 seconds, run the pint under warm water, or thaw the pint for 10 minutes before processing.How long can I freeze my ice cream?It depends. If you are keeping the ice cream in the Ninja pint container with the lid sealed tightly and are freezing it in a cold freezer (between 9 degrees F and -7 degrees F), your ice cream will keep for several weeks, even months. However, if you transfer your ice cream to another container or freeze it in a freezer that is not quite as cold (or that is accessed a lot/door opened and closed often), the lifetime of your ice cream will decrease greatly to just a few days and you will likely end up with freezer-burned ice cream.
