Kalaveras Bar Rescue (2024)

FAQs

Who owns Sierra Madre Cantina? ›

Juan Magana - Owner - Sierra Madre Cantina | LinkedIn.

The Sandbar Sports Grill

Coconut Grove, FL - The bar's revenue increased by 30% after being rescued, thanks to the new menu, decor, and staff training. The Sandbar Sports Grill is a highly successful bar and restaurant that was featured on the popular TV show Bar Rescue.

While over 100 of them have remained afloat, 99 have shut their doors. That is an average success rate of 50%, which may not sound great, you have to consider that almost all of them would have certainly close had Jon not come to the rescue to keep them open and give them a fighting chance to succeed.

Exactly three and a half months after the episode aired, Hideaway Bar & Grill reportedly closed its doors. Owners of the bar took to Facebook to write: "Thanks to all our wonderful customers over the years. The Hideaway has been sold.

The Sierra Madre, marooned on Second Thomas Shoal, in the Spratly Islands, since 1999, is effectively a shipwreck. Rust has ravaged its sides and holes pierce its shell. Defence experts question how much longer it can last – and the Philippines faces a difficult decision about what to do next.

Founded in Los Angeles County's Bellflower city in 2016 by brothers Jose and Francisco Brito, Kalaveras offers a Dia de Los Muertos-inspired design with a fast casual menu of "Latin American culinary classics" and an expansive bar selection.

In addition to the cost of renovations, Bar Rescue also pays for Jon Taffer's consulting fees. Taffer's fee is not publicly known, but it is estimated to be in the six-figure range. The average cost of a Bar Rescue renovation is around $100,000.

Do you cover the cost of the renovations and upgrades or do the bar owners have to pay some of it back? My sponsors and I pay for everything. The owner doesn't pay one dime. We even leave them with food & beverage inventory, along with plates, silverware, glassware, and everything they need.

Jon Taffer, the host of Bar Rescue, does not actually earn a percentage of the profits from the bars he helps on the show. While he does receive a fee for his services, the exact percentage is unknown [1].

From allegations of encouraging bad behavior to dressing the set to appear dirtier, Bar Rescue is considerably more fake than viewers may think. Audiences want to see drama with employees and bar owners acting outlandish. Unfortunately, it isn't always reality.

Who pays for Bar Rescue renovations? ›

Taffer and his team go into each bar and completely remodel it, giving it new lighting, glassware, hardware — the works. But who pays for it all? According to Reality TV Updates, Taffer and his sponsors pay for the entire renovation. After that, "The TV network covers many of the high-level costs.

How much money does it cost to overhaul the bars? In interviews v said their budget is big, in the $100,000 per episode. But many of things they install like a POS system, bar taps, seats, tables are on lease, the show covers the fee for a few months then it is up to the owners to take over the lease terms.

Jon Taffer saves bars that are on the verge of shutting down on his reality show "Bar Rescue." So far, he has rescued over 200 bars across the United States. While over 100 of them have remained afloat, 99 have shut their doors.

Over 100 episodes of the show have been made, including an episode that wasn't supposed to air titled "Music City Mess".

Of the bars featured, Taffer has left four without remodeling (O Face Bar, an intended re-rescue of Second Base Bar & Grill, Black Light District Rock and Roll Lounge, and Hideaway Bar & Grill) and one without a grand re-opening (The Dugout).

We were established in October 2012 in Columbus, Ohio. Our owner, George Tanchevski, had a vision to open a fresh kitchen with scratch-made food and sauces centered on Tex-Mex style cuisine.

Ivan Vasquez is a chef and owner of the Oaxacan restaurant and bar Madre, which is famous for its Oaxacan cuisines and the various types of mezcals. Madre has locations in Fairfax, Palms and Torrance districts in Los Angeles.

Owner and Houston native Chris Svetlik, co-founder of D.C. pop-up Republic Kolache, teamed up with partner Sam Lipnick for his first brick-and-mortar restaurant (43 N Street NW).

The Mexican eatery is the latest Nashville creation from restaurateur Sam Fox, who's already launched True Food Kitchen and North Italia in the city. Blanco's menu features Tex-Mex fare including chimichangas, tiger shrimp fajitas and tacos.