How to Cook a Beef Roast | How to Cook a Roast Beef (2024)

This guide will tell you everything you need to know about cooking a melt in the mouthbeef roast. From choosing the perfectcut of beef for roasting, seasoning your beef roast, and what to do while your beef is roasting, you will also learn about every type ofbeef roasting jointand how to cook it.

See our range of Beef Roasting Joints

So whether you have never made aroast beefbefore, or want to try something different, we will tell you everything you need to know about how to cook ajoint of beef.

For more information aboutbeef, have a look at ourblogand read ourguide to Scotch Beefandguide to different native heritage breeds of Scottish cattle. We also have plenty ofbeef recipesin ourrecipe inspiration section.

The best beef cuts for roast beef

Choosing the perfect type ofbeef roastdepends on personal preferences such as texture, flavour, and level of marbling. Other factors such as the number of people, occasion, and budget can also be considered.

You can find out more about different cuts of beef and what they are best suited for by visiting ourinteractive guide to beef cuts.

How long does it take to roast beef?

The general cooking time forroast beefis 30 minutes per 500g, then another 30 minutes at 180C/160C for a fan oven/Gas Mark 4. This is for medium rare.

All of ourroast beef jointshave the exact weight on each label, making it easy to calculate the cooking time when you cook a roast beef joint.

Do you cover roast beef when cooking?

You should cover abeef roastwith kitchen foil for at least part of the cooking time. This stops theroast beeffrom drying out too much during cooking.

What should you do before putting a roast beef in the oven?

Before putting aroast beefin the oven you should make sure that the oven has had enough time to reach the correct temperature. While you wait, take yourbeef roasting jointout of the fridge and season it with salt and black pepper, and then leave it out of the fridge until the centre of thebeef roasting jointhas reached room temperature.

This should be done at least 30 minutes before placing the roast in the oven, but for large roasts, this may take closer to two hours. You want to make sure the middle of your roast is not too cool when you place it in the oven, as it may result in a roast that is both overcooked on the outside and undercooked on the inside.

While thebeefis reaching room temperature you will need to cover thebeef roasting jointwith a bit of cling film to prevent oxidisation of the meat. Place yourbeef roastin a suitably sized roasting tin and loosely cover with cling film or a tea towel.

How do you season a roast beef?

There are plenty of ways to seasonyour roast beef, and a lot of options depending on your personal tastes and preferred flavours.

One of the simplest and most popular ways of seasoning aroast beef jointis to use a generous amount of salt and pepper.

What to do while cooking a beef roast

While yourroast beefis cooking in the oven you can start to make your side dishes, for example, traditionalYorkshire puddings.

When cooking aroast beefyou might see that juices gather in the tin or roasting tray as theroast beefcooks. This can be used to make the base for an excellent accompanying gravy, or you can also choose to baste your meat.

Should you baste roast beef?

Bastingroast beefmeans that some of the juices lost during the cooking process can be added back into the roast, which improves both the texture and flavour of the roast. It also makes your roast easier to carve.

At regular intervals two or three times during the cooking time take your meat out of the oven. Make sure to close the oven door so that you do not lose any heat. Use a baster, spoon, or ladle to gather the juices in the roasting tray and pour this over the meat.

How long should you rest roast beef?

After removing from the oven and before serving there is one crucial stage, and that is resting yourroast beef. Theroast beefresting time will depend on the size of theroast beef, with 10 minutes for a small roasting joint, or up to 30 minutes for a large beef roast.

When you take out your roast place it on a clean and warm plate, or a cutting board, and cover with foil so that the roast does not lose too much heat, and then allow to rest.

Why should you rest roast beef?

This process allows for some of the juices lost during cooking to absorb back in to the meat. This stops yourbeef roastfrom drying out, and also adds a bit more flavour to your roast. Yourroast beefwill also be easier to carve.

Beef Roasting Joints and Roast Beef Cooking Time Calculator

Picanha Joint

This South American style cut is growing in popularity, and is perfect for cooking and then slicing into delicious beef strips which are excellent in tacos or burritos.