Golden Eggnog | Hood (2024)

FAQs

What is golden eggnog? ›

Golden eggnog is a traditional holiday drink made from a combination of milk, cream, sugar, and beaten eggs. The mixture is typically flavored with vanilla, nutmeg, and sometimes a splash of rum or bourbon, giving it a warm and indulgent taste.

This includes substances like the standard Yellow #5 food coloring, as well as more natural food colorings, such the plant-based extracts annatto or turmeric. Yet, when I'd look at all the varieties of eggnog, nearly every brand used some form of orange / yellow food coloring, in clear violation of the FDA's rule.

Avoid white rum because it's too light and transparent. Instead, choose a gold or aged rum. For a fun twist similar to rye whiskey, go with spiced rum. For the best of both classics, pour both brandy and rum, splitting them equally in the eggnog.

Choose The Right Spirit

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

The idea? Make a batch of eggnog and let it age for at least three weeks in the refrigerator before drinking. The rest period supposedly drives off eggy taste while giving the other flavors a chance to meld. At the same time, the alcohol has a chance to kill any potential pathogens in the mix.

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

The eggnog color shall be uniformly off white to yellow and shall be free from mottling.

Traditional eggnog includes raw eggs, which may be contaminated with Salmonella — a common cause of foodborne illness.

Bourbon: Eggnog With a Kick

If you're looking for a spiked drink that packs a punch, bourbon's the way to go. Eggnog drinkers from the American South are likely used to the flavorful addition, but people who aren't expecting the strong kick might be a bit taken aback.

Chairman's Reserve Spiced Rum

"When choosing a rum, I personally find a spiced rum to be the best for the flavors incorporated in eggnogs," he said. "Chairman's Reserve Spiced Rum is best for its quality and flavor profile.”

Can you just add rum to store bought eggnog? ›

If you're looking for a traditional approach, spike store-bought eggnog using your favorite liquor like brandy, bourbon, or rum. This super-simple recipe makes six 6½-ounce servings.

(What's the difference between eggnog and Holiday Nog? Eggnog must have a minimum 6 percent butterfat and a minimum 1 percent egg yolk by weight; Holiday Nog, which Spangler called a flavored milk product, has 2 percent butterfat and less than 1 percent egg yolk by weight.)

Advocaat /ˈædvəkɑː/ or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. The rich and creamy drink has a smooth, custard-like consistency.

The old-fashioned eggnog is made with raw eggs, milk, cream, bourbon, and sugar. Usually, compared to classic eggnog, this version is stronger and creamier in taste and texture.

The most basic difference is that boiled custard is heated while true eggnog isn't. Both are made with milk, half and half, or cream, eggs, sugar, and usually a little vanilla.