Dumplings have been around for years. They differ in size, preparation, and ingredients depending on where you find yourself. In North America dumplings are prepared in their own unique way. Check out some of the ways Americans have been preparing dumplings over the years!
Boova Shenkel
Boova Shenkel is an American traditional dish that originates from Pennsylvania Dutch cuisine. Inside the dish you will find beef stew, potato dumplings that are usually giant in size. Some of the ingredient list consists of beef, eggs, potatoes, flour, parsley, lard, onions, butter, cubed bread, milk, peper, and salt. What makes the preparation of the dumplings is that they are boiled in the beef broth, then later pan fried with butter. The final product will feature a topping of beef gravy or brown butter sauce.
Slippery Dumplings
The slippery dumpling is an American dish that originated from Delaware. The dish consists of baked chicken that is served with slippery dumplings on the side. The dumplings are prepared by being rolled, then cut into squares. They then are cooked into chicken broth which results in the dumpling being slippery. While the dish is boiling and being cooked a rich soupy chicken gravy develops. Slippery dumpling dishes are often featured with succotash or green beans on the side.
Pittsburgh Pierogies
Originating in the Pennsylvania region the pierogies have been a staple in the city of Pittsburgh and all over western Pennsylvania. Pierogies are soft semicircular dumplings that are usually filled with potatoes or cheese. However, just like other dumplings, fillings are interchangeable depending on culture. The boom of pierogies happened due to how accessible and easy to carry and store.
Apple Dumpling
This one brings a twist to the dumpling world as it offers a sweet taste. The apple dumpling is a dessert dumpling that contains apples, butter, sugar, cinnamon, and sometimes even raisins. The dumpling is baked until it develops a tender texture just how a pie crust would be baked. To add to the dish it is often served with a scoop of vanilla ice cream on the side. These are most commonly found in the Pennsylvania region.
Crab Rangoon
If you are a fan of American Chinese food then I am sure you have tried or at least heard of crab rangoons. They are an American-Chinese dish that consists of deep fried dumplings that offer crab meat , garlic, scallions, and cream cheese. It is noted that the first crab rangoon was served in either Oakland or San Francisco. Regardless of the origin these dumplings can be found in many Chinese restaurants all across the United States.
Chicken and Dumplings
Chicken and dumplings is an American dish that offers water cooked chicken and dumplings made from flour. The dumplings are often cooked in the leftover chicken broth from the already prepared chicken. The dish made its debut during The Great Depression as a way to stretch out a small ration of food over more time.
Contact The Dumpling School
Join us at The Dumpling School in Cambridge if you are interested in tasting some delicious dumplings! We would love to have you and your friends to join along in one of our dumpling parties. Start today by booking a party on our calendar. In the meantime feel free to browse our website to see the other parties we offer! We look forward to seeing you soon!
FAQs
Originating in the Pennsylvania region the pierogies have been a staple in the city of Pittsburgh and all over western Pennsylvania. Pierogies are soft semicircular dumplings that are usually filled with potatoes or cheese. However, just like other dumplings, fillings are interchangeable depending on culture.
What are the different types of dumplings? ›
What Kind of Dumpling Are You? Around the World in 12 Dumplings!
- Jiaozi (China) ...
- Wonton (China) ...
- Xiaolongbao (China) ...
- Dim sum (China) ...
- Gyōza (Japan) ...
- Mandu (Korea) ...
- Momos (India / Nepal) ...
- Samosa (multiple regions)
What are dumplings classified? ›
Wikipedia defines dumpling as a broad classification for a dish that consists of pieces of dough wrapped around a filling or pieces of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets.
What main course goes with dumplings? ›
A warm and comforting bowl of noodle soup is a classic choice to serve with dumplings. The rich, flavourful broth and tender noodles make it the perfect complement to the juicy dumplings.
Where did American dumplings come from? ›
How did dumplings arrive in the United States? In the 19th century, immigrants from Eastern Europe and Asia brought their own versions of dumplings to the United States and Canada, further diversifying the dish.
What are the three components of dumplings? ›
What are dumplings made of? The dumpling dough is made of three main ingredients: flour, water and salt. But which flour you use depends on which dumpling you want to make.
What is the most famous dumpling? ›
World of Dumplings
- Gyoza – Japan. Gyoza dumplings. These little treasures are a staple in ramen houses throughout Japan. ...
- Pierogi – Polish dumplings. Pierogi. ...
- Momos – Nepalese dumplings. Fried momo. ...
- Ha gow – Chinese dumplings. A selection of dim sum. ...
- Bryndzove halusky – Slovakian dumplings. Bryndzove halusky.
What are the 6 ways to cook dumplings? ›
A dumpling is a small mass of dough that can be boiled, fried, baked, or steamed. There are a ton of dumpling varieties out there, from pork- and cabbage-filled Chinese dumplings to cheesy Polish dumplings.
What were dumplings originally called? ›
According to legends, jiaozi were invented in the Eastern Han Dynasty between 150 and 219 CE by Zhang Zhongjing, who was a popular Chinese medicine practitioner.
What is the proper name for dumplings? ›
In English people usually call jiaozi “dumplings” instead of its Chinese name; but other Chinese dishes like wontons, baozi, xiaolongbao, har gow, tangyuan, etc. could all be considered “dumplings” too.
Dumplings (Chinese: 餃子; pinyin: Jiǎozi; Jyutping: Gaau2zi2) is a 2004 Hong Kong horror film, directed by Fruit Chan.
What is an Italian dumpling called? ›
Gnocchi, pronounced 'n(y)oh-kee' (singular 'gnocco'), are a type of pasta consisting of soft, fat and chewy dumplings, typically paired with ragú, tomato or butter sauce. Traditionally, gnocchi dough is made of semolina or plain wheat flour, egg, and mashed potato.
What drink pairs well with dumplings? ›
Try a wine that's got a little oak on it with good acidity – I'd go for a nice Bourgogne Chardonnay, maybe a Mâcon. ' 'Personally, I love Rieslings, so I'd try a Kabinett—with refreshing acidity and a little bit of residual sugar, to pair with it.
Are dumplings a meal or snack? ›
Whether it's as lunch or dinner, a vast majority (over 80 percent!) of the people who answered our customer survey said they eat soup dumplings as an entree. It makes sense—they're substantial enough to fill you up, without making you feel too bloated to move afterward.
What kind of sauce do you eat with dumplings? ›
Many Chinese restaurants serve pan-fried dumplings with a soy-ginger sauce, which is easy to recreate at home with only four ingredients needed. You simply combine soy sauce, minced ginger, sesame oil, and a little white pepper.
Are American biscuits the same as dumplings? ›
In the US, they are. The difference is you bake biscuits, and you boil/poach dumplings. In the UK, "biscuits" are cookies. In other countries, dumplings are made with a flour and water dough, and fillings.
What is similar to dumplings? ›
If you're a fan of dumplings, here are 8 delicious types of dumplings from around the world that you should try.
- Momos. ...
- Chinese Dumplings (Jiaozi) ...
- Manti. ...
- Gnocchi. ...
- Rolled Rice Noodles. ...
- Samosa. ...
- Ravioli. ...
- Pasties.
Is an empanada a dumpling? ›
Empanada are a Spanish and South American variety of dumpling (called pastel in Brazilian Portuguese) that is baked or fried. The name comes from Spanish verb empanar, to wrap or coat in bread. Empanadas are stuffed with seasoned meat (pork, chicken or beef), cheese, or vegetables.