What does edible cookie dough contain?

Edible Cookie Dough Ingredients Flour: Raw all-purpose flour can cause foodborne illness, so you'll have to heat-treat it before adding it to the dough. Find heat-treating instructions in Step 1 of the recipe. Brown sugar: Brown sugar lends a sweet, warm flavor. Butter: Beat the brown sugar with a stick of butter.

How do you thicken edible cookie dough?

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix . This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

What are the 7 basic ingredients in all cookies?

To make cookies from scratch, you'll typically need ingredients like flour, sugar, butter, eggs, baking powder/soda, vanilla extract, and salt . Specific recipes may include additional ingredients like chocolate chips, nuts, or oats depending on the type of cookies you want to make.

What are the 4 main ingredient in baking cookies?

While there may be countless variations, each cookie at the core has four ingredients – butter, sugar, flour & eggs . The proportions of ingredients and the methods of mixing are what define our cookies. Dough spreads – Inside the hot oven, the butter starts to melt and the dough gradually starts to spread out.

Why is my edible cookie dough runny?

Kind of like how crumbly dough is usually because there's too much of the dry ingredients, runny cookie dough comes from having too much of the liquid ingredients .

How to make beer in Little Alchemy 2?

Getting Beer in Little Alchemy 2 Combine Alcohol and Wheat to get Beer . If you don't have Alcohol yet, you'll need to combine Time + Juice, Wheat + Fruit, Wheat + Juice, or Fruit + Sun. Wheat can be obtained by combining Grass with Farmer, Domestication, or Field. Beer is used to make Bottle, Drunk, and Sugar.

How do you make tiny in Little Alchemy 2?

Combine Philosophy + Bacteria to create Small in Little Alchemy 2. To make Philosophy, combine Human + Idea. To make Bacteria, combine Life + Mud. Small can be used to create Aquarium, Saturn, Smartphone, and more.

How do you make frozen in Little Alchemy 2?

Combine Water, one of the starter elements, with Cold to get Ice . You can also combine Water and Solid to get Ice, though Solid is harder to get. Combine Water with itself to get Puddle, then combine Puddle with Cold to get Ice.

What are the 4 basic dry ingredients that are mainly used when baking cookies?

Cookie doughs are made with basic ingredients including sugar, fat, flour, eggs , and other leavening agents including baking powder or baking soda.

What makes cookie dough come together?

First, try adding more liquid to the dough . This can be milk, water, or even just a little bit of extra oil. If that doesn't work, you can try kneading the dough for a few minutes to help it come together. Lastly, if all else fails, you can always add in a few tablespoons of flour to help bind the dough together.

What can I use to mix cookie dough?

Most cookie recipes come out fine using a spoon or spatula to mix the dough. Many cookie doughs are too thick for a hand mixer anyway, and would overheat the motor. Just be sure to thoroughly cream the butter and sugar together, and start with room temperature butter, if your recipe starts out like most cookies.

Easy Edible Cookie Dough Recipe (2024)

This Edible Cookie Dough is an eggless and delicious treat you can make in just 5 minutes! Made with butter, sugar, flour, salt, and chocolate chips!

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This Edible Cookie Dough recipe is an eggless and delicious treat you can make in just 10 minutes! Made with butter, sugar, flour, salt, and chocolate chips!

While cookie dough has likely been enjoyed since the first batch of cookies was made, it’s been reimagined into a trendy dessert that’s currently all the rage!

The idea of eating a bowl of Edible Cookie Dough (as you would a bowl of ice cream) is relatively new, yet the taste of ooey, gooey, chocolate-studded batter is nostalgic for those of us with a sweet tooth.

This recipe for eggless Edible Cookie Dough is the best of both worlds: a classic flavor that’s been reimagined into a dessert on its own!

Table of Contents

How do you make cookie dough that is safe to eat raw?

Yes, this raw cookie dough recipe is completely safe to eat since it omits the eggs and calls for heat-treating the flour in the oven first.

Both children and grown-ups alike can enjoy this safe-to-eat, eggless cookie dough. It’d be a blast to make with your kids, especially if boredom strikes.

I don’t think anyone will argue when I say that it’s always a good time to savor a few spoonfuls of cookie dough. Summer or winter, day or night, you’ll find yourself making this easy and crave-worthy Edible Cookie Dough over and over again!

What is edible chocolate chip cookie dough made of?

Dense and chewy, Edible Cookie Dough is made extra rich with brown and white sugar, melted butter, vanilla, and a splash of heavy cream. Plus it’s loaded with decadent chocolate chips, and I like to use the miniature ones so that they fill every single bite.

There’s only one reason to turn the oven on for Edible Cookie Dough, and that’s to briefly heat the flour to 160 degrees F.

But impatient foodies will love that there’s no bake time to wait for, and you’ll be indulging in this delicious dessert in 5 minutes flat. (This is especially convenient if your cravings hit you late at night!)

How long should I bake flour for edible cookie dough?

Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes, this should get the flour to a temperature of 160 degrees F so it’s safe to consume.

How To Make This Edible Chocolate Chip Cookie Dough Recipe

Step 1: Spread the all-purpose flour out onto a cookie sheet. Then, bake it in the oven to kill off any potential bacteria that may be lurking in it.

Edible Cookie Dough Recipe Easy Variations

Use Browned Butter for a rich and nutty flavor.
Add crushed Oreos for a fun cookies and cream combo!
Make Edible Sugar Cookie Dough instead.
Add toffee bits, butterscotch chips, or a few tablespoons of peanut butter for a salty twist.

How to store this Easy Edible Cookie Dough Recipe

When covered and stored in the fridge this recipe is good for 3 to 5 days after making.

Can You Freeze It?

Yes, you can! Once prepared, store it in an air-tight container in the freezer for up to 3 months! Remove from the freezer a few hours before consuming for best texture.

Eggless Cookie Dough FAQs

Why can’t you bake edible cookie dough?

I mean you can, there’s nothing stopping you, but it won’t be quite right because your missing eggs which are a very important element in a traditional baked cookie. I would recommend making my Chocolate Chip Cookies or Cookie Bars recipe instead! You won’t regret it!

How long to microwave flour to make it safe?

Microwave the flour at 30-second intervals, stopping after each to stir and check the temperature of the flour using a kitchen thermometer. Once the flour reaches a temperature of 160 degrees F, it has been microwaved long enough to kill any bacteria that may be in the flour.
LearningHow To Heat Treat Flourallows us to indulge in yummy edible doughs and batters safely!

Some of us have fond childhood memories of baking cookies with our parents or grandparents, scraping the mixing bowl to sneak a taste of that pre-baked goodness.

I remember mixing up chocolate chip cookie dough in my grandmother’s kitchen and stealing a bite, followed by her warnings not to eat raw cookie dough.

But that never stopped me from digging into the bowl for more!

As adults, we know why we shouldn’t eat raw dough, that’s why everyone should have an easy, eggless recipe on hand to (safely) conquer all those cookie dough cravings!

This recipe makes a large batch, which makes it great for Stuffed Cupcakes, Layering Cakes, and making Cookie Dough Truffles on top of eating it straight from the bowl!

It also makes a fun gift when packaged up in these containers with stickers and ribbons for neighbor and teacher gifts!

Edible Cookie Dough

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4.88 from 33 votes

Chocolate Chip Cookie Dough (Edible)

Author Rebecca Hubbell

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

This Edible Cookie Dough is an eggless and delicious treat you can make in just 5 minutes! Made with butter, sugar, flour, salt, and chocolate chips!

Ingredients

▢ 1 cup unsalted butter softened
▢ 1 cup light brown sugar
▢ 1/2 cup granulated sugar
▢ 2 teaspoons vanilla extract
▢ 1/2 cup heavy cream
▢ ¾ teaspoon salt
▢ 3 cups all-purpose flour
▢ 2 cups mini chocolate chips

Instructions

Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes, this should get the flour to a temperature of 160 degrees F and kill any bacteria.
In a large bowl with a hand mixer or stand mixer, cream together the butter and sugars until light and fluffy.
Scrape down the sides and add vanilla and heavy cream.
Scrape down the sides again and add flour and salt and mix until combined, fold in the mini chocolate chips.
Eat immediatelyor store in the fridge in an air-tight container up to three days.

Video

Notes

This recipe is slightly adapted from Like Mother, Like Daughter

Nutrition

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