Nutrition Facts (per serving)
| 398 | Calories |
| 25g | Fat |
| 18g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe4 | |
| Calories398 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat4g | 18% |
| Cholesterol140mg | 47% |
| Sodium881mg | 38% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein29g | 58% |
| Vitamin C7mg | 8% |
| Calcium81mg | 6% |
| Iron1mg | 6% |
| Potassium516mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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