Easy Chai Tea Latte Recipe with Tea Bags (2024)

This homemade chai tea latte recipe could not be easier to put together. Made with black tea bags full of warming chai spices, this latte is the perfect creamy blend of sweet and spice.

Easy Chai Tea Latte Recipe with Tea Bags (1)
Jump to Recipe

Easy Chai Tea Latte

This incredibly easy chai tea latte recipe shows you how to make a quick chai latte using tea bags—bursting with all the cozy chai flavors we love.

A chai tea latte is a tasty combination of creamy, steamed milk and black tea infused with warming spices, like cinnamon, ginger, nutmeg and clove. For sweetness, sugar or honey is added to this delightful spiced tea drink.

The mingling of sugar and spice are what give a chai latte its distinct flavor.

And the black tea is what provides caffeine.

With so much going on in a chai tea latte, you might think it’s difficult to make. But making a chai latte is actually quite simple, especially when beginning with chai tea bags.

Easy Chai Tea Latte Recipe with Tea Bags (2)

Why You’ll Love this Chai Latte

  • Quick & Easy: Making a Chai Tea Latte at home only takes minutes to steep and is simple to do with just three ingredients: chai tea bags, steamed milk and sweetener.
  • Fewer Calories: Chai tea bags are calorie-free, which means you have total control over how much sweetener you add to the latte. Compared to a chai latte made with ready-made chai black tea concentrate, this may be a real calorie saver.
  • Inexpensive: Making a latte with tea bags is cheap compared to coffee shop prices. For instance, you can buy an entire package of chai infused black tea bags for about the same price as a single Starbucks chai drink.
Easy Chai Tea Latte Recipe with Tea Bags (3)

Chai Latte with Tea Bags Recipe

This recipe has just 4 simple ingredients and takes about 5 minutes to make.

Ingredients

  • Chai Tea Bags
  • Hot Water
  • Milk
  • Sugar or Other Sweetener
Easy Chai Tea Latte Recipe with Tea Bags (4)

Chai Tea Bags: The chai tea bag you pick is what will make or break the taste of this homemade latte. Different brands infuse the tea with different spices and flavors, so take a look at the ingredients.

One of my favorites is Harney & Sons chai sachets, which are pyramid shaped tea bags filled with loose tea. This particular blend contains black tea from India, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors.

It also comes in less expensive tea bags.

Hot Water: For the best tasting tea, steep the tea bags in filtered water that’s been brought to a boil.

If you make a lot of tea and coffee at home, a Brita water filter pitcher is worth getting.

Steamed Milk: Pick a milk that steams into a creamy consistency. I always use 2% or whole milk for lattes.

The fat is what creates the silky microfoam texture.

If you choose a plant-based milk, get the barista-edition. They’re designed to foam up for lattes and other hot beverages.

Sweetener: Use a sweetener of your choice to balance the spicy chai.

Sugar, honey or maple syrup are often used in chai, but you can also use an artificial sweetener, if desired.

Instructions

  1. Make chai concentrate by steeping tea bags in hot water. To make double-strength tea for a latte, use 2 tea bags per cup of water and the recommended steep time on the tea bag package.
  2. Sweeten the chai. Stir in sugar, honey, maple syrup or a sweetener of your choice into the hot tea until fully dissolved.
  3. Steam milk and pour into chai to make a latte. Steam milk to 140-160 °F and pour the milk and foam into the tea. Dust the chai latte with cinnamon or nutmeg, if desired.

That’s all there is to it. I told you this was the easiest chai latte recipe!

Detailed recipe and instructions are in recipe card at bottom of post.

Easy Chai Tea Latte Recipe with Tea Bags (5)
Easy Chai Tea Latte Recipe with Tea Bags (6)
Easy Chai Tea Latte Recipe with Tea Bags (7)
Easy Chai Tea Latte Recipe with Tea Bags (8)
Easy Chai Tea Latte Recipe with Tea Bags (9)

Recipe Notes

Steep tea bags in filtered water. For the best-tasting chai latte, steep the tea bags in filtered water, free of impurities.

Don’t oversteep the chai tea bags. Steeping black tea beyond 5 minutes brings out the tannins along with a bitter taste. For stronger flavor, use more tea bags, not more steeping time!

For the sweetest milk, steam it to no more than 160 °F. Steam milk to its sweet spot, but don’t exceed it or the milk becomes scalded.

Add a splash of vanilla for an easy vanilla chai latte. A vanilla chai latte is a popular Starbucks chai customization. To make one, just add a little vanilla extract to this recipe or use vanilla syrup as your sweetener.

Brew extra chai concentrate to make iced chai lattes later. To make an iced chai tea latte in an instant, brew a large batch of chai tea concentrate with tea bags and refrigerate it.

How Long to Steep Chai Tea Bags

Steep time matters when it comes to black tea.

Steep too long and the tea becomes bitter; steep too little and the tea won’t have a robust flavor.

The best rule of thumb to make black tea properly is to steep the tea bags for 3-5 minutes using boiling water.

Read your tea bag package for specific recommendations.

Easy Chai Tea Latte Recipe with Tea Bags (10)

How to Froth Milk for a Tea Latte

Steaming milk for a latte to 140-160 °F brings out the natural sweetness in dairy milk.

In addition, the steaming process creates a layer of frothy microfoam. This is what gives a latte its creamy texture.

There are three basic ways to steam milk for a latte.

  1. Steam wand on an espresso machine. This is my favorite method. First, air is injected into the milk, creating a silky froth. Then the milk is steamed to temperature.
  2. Electric milk frother. The best electric milk frothers for lattes, have an adjustable temperature setting and hold enough milk for a latte. The Breville Cafe Milk Frother has both these features. It also has a separate latte disc for creating the best texturized milk.
  3. Heat milk on stove and whisk. You can create decent steamed milk for a latte with just a stove and whisk. Monitor the milk’s temperature with an inexpensive milk thermometer and use a whisk to aerate. A handheld milk frother is another option. Just be careful because the milk is hot.

My Pick for Milk Frother

This electric milk frother is perfect for making lattes. It has a 3-cup capacity, adjustable temperature setting, and a special latte disc.

More Quick Ways to Make a Chai Latte

One of my absolute favorite tea drinks is this homemade masala chai recipe.

It’s made from scratch using toasted whole spices, loose black tea and lots of milk. However, it takes a few extra minutes to brew up.

If you’re looking for a fast way to make a chai latte beyond tea bags, then use chai black tea concentrate.

Readymade chai black tea concentrate like Tazo, is packed with intense chai flavor. You can also make homemade chai concentrate.

To make a quick latte with a sweetened chai concentrate, just warm up the chai and combine it with steamed milk.

Easy Chai Tea Latte Recipe with Tea Bags (11)

Getting a Starbucks Chai Latte with Tea Bags

Starbucks chai tea drinks are made with already-brewed, pre-sweetened chai concentrate.

If you want to order a skinny Starbucks chai latte made with tea bags (and fewer calories), you’re in luck.

Starbucks has chai tea bags. Here’s a look at every Starbucks tea sachet offered, including the chai blend.

Just like a Starbucks London Fog tea latte made with earl grey tea bags, it will take a few minutes to brew a tea bag chai tea latte—but it’s entirely possible to get!

More Delicious Chai Recipes

  • Starbucks Dirty Chai Latte Recipe
  • Homemade Starbucks Iced Chai Latte with Vanilla Sweet Cream Cold Foam
  • Homemade Iced Chai Tea Latte with Pumpkin Cold Foam
  • Homemade Chai Concentrate

Want to save this recipe to make later?
PIN it to your Pinterest board!

Easy Chai Tea Latte Recipe with Tea Bags (12)

Easy Chai Tea Latte (with tea bags)

Yield: 16 ounces

Prep Time: 6 minutes

Total Time: 6 minutes

Make a quick chai tea latte with tea bags in minutes with this easy homemade chai latte recipe. Simply brew a mug of strong tea using your favorite chai infused black tea bags and combine with frothy milk. Here's everything you need to know to make a perfectly sweet and spicy chai latte.

Ingredients

  • 2 chai tea bags
  • 1 cup water
  • 3/4 cup milk
  • 1-2 teaspoons sugar, or sweeten as desired
  • ground cinnamon, to garnish

Instructions

  1. Place both tea bags in a single mug. Pour boiling water over the chai tea bags and steep for 3-5 minutes.
  2. While the tea is brewing, steam the milk to a creamy consistency.
  3. When the tea is finished steeping, remove and discard the tea bags. Stir the sugar or preferred sweetener into the tea until dissolved.
  4. Combine the steamed milk and foam with the chai tea. To complete the latte, sprinkle ground cinnamon or nutmeg on top, if desired.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Easy Chai Tea Latte Recipe with Tea Bags (18)
Easy Chai Tea Latte Recipe with Tea Bags (2024)

FAQs

Is a chai tea latte just tea and milk? ›

Simply put, a chai tea latte is a combination of tea and milk. Traditional chai tea lattes are made with black tea and hot milk (any kind of milk will suffice), but there are many other versions of this drink that include other toppings and spices, including: Adrak Chai: Tea, milk, and ginger.

What to put in chai tea to make it taste better? ›

We also love using nut milks to create interesting flavor profiles, like chai tea lattes with almond milk, coconut milk, or oat milk. Lastly, sweeten up your cuppa with honey or sugar, and sprinkle cinnamon or nutmeg on top for a finishing touch.

How long do you leave chai tea in a bag? ›

Recommended Brew Times
  1. Black Tea | 100°c | 3-5 minutes.
  2. Chai Tea | 100ºc | 3-5minutes.
  3. Green Tea | 80ºc | 2 minutes.
  4. Herbal Tea | 100ºc | 3-4 minutes.
  5. Red Tea | 100ºc | 3-4 minutes.
  6. Oolong Tea | 80ºc | 2-3 minutes.
  7. White Tea | 80ºc | 1-2 minutes.
  8. Cold Brewed Iced Tea | 15ºc | 3-5 minutes.

Why is Starbucks chai tea latte so good? ›

Sugar and Spice: Appealing to Sweet Palates

The drink is often made with a base of heavily sweetened chai concentrate, combined with steamed milk and topped with foam and a sprinkle of cinnamon. This sweet and spicy combination caters to those with a penchant for sugary beverages, appealing to a wide range of tastes.

What chai mix does Starbucks use? ›

"Tazo Chai latte is the brand served at Starbucks.

Why does Starbucks chai tea taste different? ›

This turns out to be what many coffee shops do, at Starbucks the chai is made from a concentrate of tea, spices, and sweeteners to which they add milk for each order. I think the biggest problem arises because they don't let the tea steep for long enough. The concentrate is made from weak tea.

Do you put honey or sugar in chai tea? ›

It can be sweetened with either sugar or honey, though honey is the more traditional choice. The flavor and aroma of chai should be rich and full, with a creamy, milky, sweet and spicy flavor.

Should you put milk or cream in chai tea? ›

When I am drinking Chai or my morning Black (English style, I learned from my dad) I use Half & Half or just actual cream. Once in a while I will use Whole Milk but nothing with less milk fat than that because it waters my tea down too much.

What flavor is good in a chai tea latte? ›

The quintessential chai latte is a blend of bold black tea, a symphony of spices like cinnamon, cardamom, ginger, and cloves, and the creamy richness of milk. This combination creates a complex flavor profile that is both invigorating and comforting.

Do you brew chai tea in milk or water? ›

For a traditional chai, recipes typically call for around 1.5-2 teaspoons of chai blend per mug and then steeped in one-part milk to 2-4 parts water. Some prefer to steep the tea in water and add the milk after. For a stronger chai taste, you can skip the milk entirely.

Can too much chai tea be bad? ›

Excessive chai consumption can sometimes lead to digestive discomfort for certain individuals. The strong compounds in tea, like tannins and caffeine, can irritate the stomach lining and lead to issues like acid reflux, indigestion, or an upset stomach.

What are the cons of chai tea latte? ›

Side Effects of Chai Tea

Packaged chai tea mixes or pre-made drinks and concentrates often include high amounts of added sugar and dairy. Some varieties of chai tea concentrates contain up to 24 grams of added sugar per serving. Adding certain types of milk also increases sugar intake.

What is the difference between chai tea and chai tea latte? ›

Chai latte is generally sweeter and creamier due to the higher amount of steamed milk and the use of sweeteners. Chai tea can be perceived as more traditional, while chai latte is a Westernized version of the original spiced tea. Chai latte may also be served cold, whereas chai tea is primarily enjoyed hot.

What is healthier a chai latte or a latte? ›

If you want a healthier alternative to coffee, chai wins hands down. It's still comforting, tasty and hot, can be taken with or without sugar and can be made without milk or with low-fat creamer, if you're cutting down.

Is chai basically milk tea? ›

For the most part, however, the basic components of chai are the same: tea, milk, spices, and sweetener. I turned to Anju Sharma, the chef/owner of the very excellent Indian restaurant, Amma, in New York to show me the ropes on how to make a great cup of chai.

Is Starbucks chai tea latte actually tea? ›

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Are chai lattes healthy? ›

Like many teas, chai is excellent for regulating digestive systems and keeping your gut healthy. The spice in chai tea that is largely responsible for digestive health benefits is ginger. Ginger, along with black pepper, cinnamon and cloves may help support healthy digestion.

Is chai latte always tea? ›

Chai simply means tea. So when you are asking for chai tea, you are asking for tea tea. However, western world chai is a name we give to a blend of black tea and spices (and usually a good amount of sugar too) and then added to milk, hence the latte. Chai Latte becomes Tea Latte.

Top Articles
Latest Posts
Article information

Author: Laurine Ryan

Last Updated:

Views: 6759

Rating: 4.7 / 5 (77 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Laurine Ryan

Birthday: 1994-12-23

Address: Suite 751 871 Lissette Throughway, West Kittie, NH 41603

Phone: +2366831109631

Job: Sales Producer

Hobby: Creative writing, Motor sports, Do it yourself, Skateboarding, Coffee roasting, Calligraphy, Stand-up comedy

Introduction: My name is Laurine Ryan, I am a adorable, fair, graceful, spotless, gorgeous, homely, cooperative person who loves writing and wants to share my knowledge and understanding with you.