Butternut Squash | Health Benefits of Butternut Squash | Jamie Oliver (2024)

You can eat the skin, so there’s no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups. You can also roast the seeds and eat them as a snack or sprinkled over a finished dish.

HOW TO PREPARE BUTTERNUT SQUASH

READ: Pumpkins and squashes

WHAT IS BUTTERNUT SQUASH?

Although we call squash a vegetable, it’s technically a fruit because we eat the part that contains the seeds. Squash is in the cucurbit plant family, which also includes courgettes.

The family of winter squashes is enormous. It includes pumpkins – traditionally carved at Halloween – and hundreds of other varieties too, ranging from small striped squashes the size of your hand to green, orange and even big blue ones that can sometimes weigh hundreds of kilos.

Winter squash are closely related to courgettes and summer squash; both produce beautiful and delicious edible flowers, but winter squash have a much harder skin and can withstand being stored over the colder months of the year.

WHEN IS BUTTERNUT SQUASH IN SEASON?

Butternut squash is in season from September to December, but it keeps well in storage so is readily available for much of the year.

HOW TO STORE BUTTERNUT SQUASH

Store butternut squash in a cool, dark place; but move to the refrigerator once cut into.

What are the health benefits?

Butternut squash is delicious and packed with vitamins. Choose firm squash that feel heavy for their size. You don't even need to remove the skin; just make sure you wash it well as it goes soft when cooking. Squash is packed with vitamin A, which helps us see in the dark! 80g or three heaped tablespoons of diced and cooked butternut squash can count towards your 5-a-day.

Butternut Squash | Health Benefits of  Butternut Squash | Jamie Oliver (2024)

FAQs

Butternut Squash | Health Benefits of Butternut Squash | Jamie Oliver? ›

Butternut squash is delicious and packed with vitamins. Choose firm squash that feel heavy for their size. You don't even need to remove the skin; just make sure you wash it well as it goes soft when cooking. Squash is packed with vitamin A, which helps us see in the dark!

Does butternut squash have any health benefits? ›

Butternut squash contains considerable amounts of fiber, which can help you keep a healthy weight and regulate bowel movements. It's known to help prevent colorectal cancer while the beta-carotene in butternut squash can also improve eye health.

Is it good to eat butternut squash every day? ›

Consuming plant foods, such as butternut squash, decreases the risk of obesity, diabetes, heart disease, and overall mortality. It can also enhance the complexion, increase energy, and contribute to a healthy weight.

Is butternut squash good for your bowels? ›

Supports healthy digestion: The fiber in butternut squash helps maintain a healthy digestive system, preventing constipation and promoting regular bowel movements.

What makes butternut squash a superfood? ›

Butternut squash has a lot of powerful antioxidants, including vitamin C, vitamin E and beta-carotene. Antioxidants help prevent or slow cellular damage and reduce inflammation, which may reduce your risk of several chronic diseases.

What does butternut squash do to the body? ›

Butternut squash is high in potassium, which can help keep your blood pressure in check. Managing your blood pressure can reduce your risk for stroke and heart disease. Its fiber helps with blood sugar. Butternut squash contains a type of fiber that's not digestible.

What is the healthiest squash to eat? ›

1. Butternut Squash. One of the most popular varieties of squash, it can be use in so many ways. It's one of the most rich in Vitamin A, boasting about 100% of the recommended daily value per cup, in the antioxidant form of beta-carotene.

Is there a lot of sugar in butternut squash? ›

As for nutrition, a cup of cooked cubed butternut squash has just 80 calories, 22 grams of carbs, and 4 grams of sugars, and supplies an impressive array of nutrients.

Is butternut squash healthier than sweet potatoes? ›

To begin with, the butternut squash beats the sweet potato with fewer calories, carbs and sugar per serving. Moreover, it is rich in calcium, magnesium, potassium, and vitamins B6 and E. On the other hand, the sweet potato, however, provides more fiber and protein.

Is butternut squash anti-inflammatory? ›

Butternut Squash: Butternut squash is a superb source of beta-carotene, vitamin C, and fiber, all of which can contribute to lower inflammation levels. Blend butternut squash into soups or roast it with a touch of cinnamon for a sweet and savory side dish.

What are the side effects of butternut squash? ›

In some people butternut can cause diarrhea. Diarrhea can increase the effects of warfarin and increase the risk of bleeding. If you take warfarin do not take excessive amounts of butternut.

Is butternut squash ok for kidneys? ›

Squash can be a good choice for many peritoneal and home hemodialysis patients when you may need to eat more potassium rich foods. Eating squash will not have an effect on forming kidney stones. The National Kidney Foundation wishes to thank its Council on Renal Nutrition (CRN) for the development of this fact sheet.

Is butternut squash a carb or a vegetable? ›

Winter squash: Winter squash, including butternut squash and acorn squash, is a starchy vegetable that is high in carbs. One cup of cooked butternut squash contains around 21 grams of carbs, while one cup of cooked acorn squash contains around 15 grams.

Which is healthier, acorn or butternut squash? ›

Calorie-wise, one cup of cubed, baked butternut squash is about 82 calories, while the same amount of acorn squash is about 115 calories. As far as nutrients and vitamins go, though, they're about the same. They both have high levels of potassium, vitamin A, vitamin C, calcium, magnesium, and fiber.

What are two interesting facts about butternut squash? ›

Butternut squash is sweet and makes a great addition to children's meals. Like most forms of winter squash, are rich in vitamin A and carotenoids, which are thought to benefit heart health, blood pressure and the immune system, in addition to lending to healthy skin and hair.

Is butternut squash a fruit or a vegetable? ›

What is butternut squash? Technically a fruit, butternut squash is a type of winter squash that grows on a vine. It is long and oval in shape with a bell-bottom, hard, yellow-orange outer skin covering the inner orange flesh and seeds.

Is butternut squash a good or bad carb? ›

Butternut squash is a low-calorie food and is packed with nutrients. While it's higher in carbs than some other veggies, its low glycemic index (a ranking of how carbs affect blood sugar) still makes it a healthy choice for most people.

Which is healthier, butternut or pumpkin? ›

The key differences between these two fruits are found in harvest time; pumpkins are only available September – October, sometimes November, while butternut squash is available year-round. Nutrition profile; Butternut squash is more nutritionally well-rounded but pumpkins have fewer carbs and calories.

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