21 Easy and Delicious Savory Pie Recipes (2024)

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21 Easy and Delicious Savory Pie Recipes (1)

By Hannah Loewentheil

Published May 22, 2019

Raise your hand if you love pie. Us, too. And while we’llnever turn down a fruity tart or sugar-coated galette, why should sweet pies have all the fun? With so many delicious veggie-filled and cheesy options, we’re making a case for pies that you can dive into for breakfast, lunch and dinner—not just dessert. (Yep, we even have a bacon pie in there).Here, 21 savory pie recipes to add into your weekly rotation.

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Cheesy Zucchini And Corn Pie

Zucchini, sweet corn, fresh garden herbs, Brie and cheddar cheese—these are a few of our favorite things. Especially when they’re baked together in a buttery sesame cracker crust.

Spinach And Artichoke Galette

For the most mouthwatering results, we recommend doubling up on the basil and topping it all off with a sticky balsamic glaze.

Five Onion Tart

Salad on the side?Yawn.This savory number adds a layer of lightly dressed arugulaon top.

Nectarine Prosciutto Galettes With Gorgonzola And Thyme

Full of different flavors and textures, this guy is almost too pretty to eat. Almost.

Wild Mushroom Galette

What’s not to love about a pie that combines mushrooms, cheese, butter and onions?

Eggplant Parmesan Hand Pies

They’re small; take two. Oh, and did we mention they’re gluten-free?

Apple, Cheddar And Caramelized Onion Galettes

This one covers all the bases—savory, sweetandcheesy. Extra bonus? Everyone gets their own pie.

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Asparagus, Pea And Ricotta Tarts

Store-bought puff pastrydoes it again. This one’s easy enough to whip up on a weeknight but fancy enough to serve at a dinner party.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Zucchini Ricotta Galette

When life hands you zucchini...make this delicious and buttery recipe. Made to look rustic,this guy is practically impossible to mess up.Not to mention it’s beautiful enough for the ’Gram.

ERIN MCDOWELL

The Ultimate Pasta Pie

Perhaps one of our favorite savory pies at the moment. It might look impressive and intimidating, but trust us when we say it’s a cinch to assemble.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Everything Bagel Tomato Galettes

They’re quick, easy and ready to eat right out of the oven. Umm, and they’re also adorable. Is it brunch yet?

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ERIN MCDOWELL

Beet And Goat Cheese Tart

Back with one of our favorite vegetables: Beets. All you need is a flaky, buttery puff pastry with sliced beets and crumbled goat cheese. Bake until golden and voilà.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Tomato And Ricotta Tart

For this slice of summer, you’llneed heirloom tomatoes from the farmers market, premadepuff-pastry dough from the grocery storeand a few other choice ingredients.Simple, seasonal and oh-so-satisfying.

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Asparagus, Egg, And Prosciutto Tart With Everything Spice

Buttery crust, flavor-packed spice and everything nice. Learn how to makethe ultimate jammy eggs here.

ERIN MCDOWELL

Savory Breakfast Pie With Bacon Lattice Crust

When it comes tothe first meal of the day, we don’t mess around.We fill a premade pie crust with a cheesy egg custard and then top it with a lattice made of bacon. Consider your morning upgraded.

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Tomato Pie

This lighter take on a classic starts withcornmeal-crusted tomatoes that are then layered with mozzarella, Parmesan and basil in a crunchy gluten-free crust.

PHOTO: MICHAEL MARQUAND/STYLING: JAKE COHEN

Green Bean Casserole Galette

Forget the boring casserole you used to know.Instead, wrap it in flaky pie dough for a hearty dish that’s guaranteed to please a crowd.

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PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Falafel Pie With Cucumber-tomato Salad

This healthy, meatless dish is exceptionally filling and giving us serious Mediterranean vibes. Don’t skimp on the crumbled feta.

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Heirloom Tomato, Zucchini, Caramelized Onion And Feta Galette

We have PureWow Coterie member Heidi Larsen to thankfor gifting us this beautiful dish full of summer veggies and colors.

PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL

Kale And Cheddar Cheese Galette

Eating your greens has never been so easy (and delicious). Idealasa savory side, this guy is ready in under an hour.

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Additional reporting by Alexandra Hough

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21 Easy and Delicious Savory Pie Recipes (23)

Hannah Loewentheil

Freelance PureWow Editor

From 2015-2017 Hannah Loewentheil held the role of Editor covering entertainment, food, travel and all things nyc.

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21 Easy and Delicious Savory Pie Recipes (2024)

FAQs

What is a savoury pie called? ›

The category includes dishes such as fish pies, Cornish pasties, chicken pot pies, Melton Mowbray pork pies, shepherd's pie, cottage pie, tourtière, etc. Savoury pies were — and still are — a good way of stretching meat that is limited in quantity.

Is a tart a pie? ›

The main difference is that tarts only have a bottom crust, and the crust is much thicker than a pie crust. Galettes – This is basically a pie made without using a pie dish, but because that would be too simple galettes can be made with any type of pastry dough.

Do Americans make savoury pies? ›

Cheeseburger pie is a savory American pie that's especially popular in Kansas, the biggest producer of beef in the United States. It's usually made with a combination of ground beef, onions, cheddar cheese, cornstarch, sour cream, milk, eggs, salt, pepper, and a pie crust.

Why is it called 420 pies? ›

The brand's name is a reference to the traditional English nursery rhyme Sing a Song of Sixpence, which includes the lyric "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and taking flight, although the current logo features only text.

What is a pie in a sandwich called? ›

Wigan, England

Enter the pie barm, a meat pie sandwiched between a buttered roll. The roll in question is known as a “barm cake,” which means it was leavened with barm (the foam at the top of any fermented beverage, usually beer).

Do you serve pie warm or cold? ›

The ideal way to enjoy pie depends on personal preference and the type of pie. Traditionally, pies are served warm to enhance flavors and textures, but certain pies like custard or cream are better cold. To avoid burns and ensure the best taste, serve pies at a warm but not hot temperature (130-140°F).

What is a party pie? ›

party pie (plural party pies) (Australia) A small meat pie intended as a party snack.

What is the most sold pie in America? ›

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

What is an Okie pie? ›

Okie Pies™ are our signature. Savory or sweet, it's the thing to eat. A classic homestyle pie crust gives an Old-fashioned Oklahoma twist to the Californian Empanada for something flakey, buttery, and delicious. What's inside that delicious pie crust?

Which states eat the most pie? ›

The data was collected by evaluating which states saw more pie orders in 2018 when compared to the rest of the country.
  • New Mexico: 261% more pie orders.
  • Arizona: 246% more pie orders.
  • Indiana: 173% more pie orders.
  • Missouri: 145% more pie orders.
  • West Virginia: 135% more pie orders.
  • Michigan: 126% more pie orders.
Mar 7, 2019

What type of pie would be classified as a savory pie? ›

The savory side of the spectrum deserves just as much appreciation. There's a dinner pie to suit every mood and taste. We've got classics like old-fashioned tomato pie (the best way to use your summer tomatoes), tamale pie, chicken pot pie, macaroni pie (you read that correctly), and even Texas-favorite Frito pie.

What is a fancy name for meat pie? ›

What is another word for meat pie?
casserolestew
covered dishpot pie
gallimaufrybourguignon
oliopot-au-feu
meat dishmeat stew
4 more rows

What's another name for Pudgie pie? ›

“There's the mountain pie, the pudgy pie, the jaffle, the toastie. All kinds of 'em. I've always been a pudgy pie guy.

What is another name for a gala pie? ›

The "gala pie" is a variety of pork pie where the filling includes a proportion of chicken and a hard-boiled egg (also known as a Grosvenor pie).

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