11 Recipes To Make With Frozen Meatballs That The Whole Family Will Devour (2024)

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11 Recipes To Make With Frozen Meatballs That The Whole Family Will Devour (1)

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Here's What To Do With All Those Frozen Meatballs Stashed Behind The Ice Cream

by Katie McPherson

What weeknight dinner staples do you keep in the kitchen? Most families usually have some pasta in the pantry, ground beef in the freezer, and so on. But if you love easy, hearty meals, these recipes to make with frozen meatballs will help you get dinner on the table and clear out the recesses of your freezer.

When you think of meatballs, you probably envision them on top of a heap of steamy pasta and marinara sauce, which isn't a bad vision at all, but it's not the only way to enjoy them. Not only are they delicious in sandwiches, soups, and healthy grain and veggie bowls, but they can make excellent appetizers and pair with just about any flavor profile you want them to. They're also delicious at dinner, and they reheat well in leftover lunches, so they're a meal prepper's best friend.

Whether you make a homemade batch and freeze them for later or buy your favorite brand at the store, frozen meatballs can really come in clutch when you're out of ideas for dinner. When you're searching for recipes, don't be afraid to browse the ones that call for homemade meatballs, too. You can always brown your frozen ones in the skillet, season as needed to complement the dish you're making, and toss them in. No one will ever know the difference.

1

Meatball Pasta Bake

What's like spaghetti and meatballs but a little less predictable? This pasta bake from Table for Two incorporates savory meatballs with marinara sauce and mozzarella cheese. Once you're tried it all melted together in the oven, you may never go back to spaghetti and meatballs again.

2

Mini Italian Meatball Subs

If meatball subs are life but you can never quite finish a whole one, these miniatures from Damn Delicious are perfect for portion control (or feeding littles). Just brown up your favorite frozen meatballs and take the recipe from there to surprise your family with a new weeknight favorite.

3

Soba Noodles With Sriracha Meatballs

Meatballs don't just belong in Italian dishes. If you're craving something a little spicy with some classic Asian flavors, these Sriracha meatballs are going to be your jam. Set them atop rice and greens, or soba noodles and other goodies a la this recipe from Foodie Crush.

4

Best Meatball Pizza

Bored with your usual weekly rotation of dinners? Grab the fam and some pita bread or pizza dough to make these homemade pizza pies from Cooking for Keeps. If you like yours with meatballs on top, prep the frozen ones on the stovetop, then slice and place on your pie.

5

Coconut Curry Meatballs

This recipe from Cooking for Keeps is described as toddler, baby, and husband-approved, so it sounds like a slam dunk. A few of these yummy looking curry meatballs on top of some rice or noodles is definitely something to look forward to at the end of the day. And the next day, because #leftoverlife is real.

6

Spaghetti & Meatball Soup

This recipe from Damn Delicious gives you classic Italian flavors in a new, extra cozy format. Serve up this soup with some fresh bread or garlic knots on the side and you've got a winner, winner, meatball dinner.

7

Greek Meatball Farro Bowls With Easy Tahini Sauce

Making these bowls from Cooking for Keeps is super simple. Heat those frozen meatballs per the instructions on the bag. Slice and dice some tomatoes and cucumbers, and prep some farro, rice, or quinoa on the stove. Top it all with feta and tahini and you've got a nutritious dinner that delivers on all the food groups and all the flavors.

8

Honey Sriracha Barbecue Meatballs

Ever opened the fridge and realized you thawed... absolutely nothing for dinner? If you've got frozen meatballs and some veggies and grains lying around, toss those bad boys into some barbecue sauce (or make a special one so they taste extra delish). Serve it all up and it's almost like you planned to eat this tonight from Inside BruCrew Life.

9

Cauliflower Gnocchi & Meatballs

If you're digging through your freezer for dinner ideas, this recipe from Table for Two harnesses the power of frozen meatballs and cauliflower gnocchi. Grab a jar of marinara from the pantry and you're golden. You can also add extra herbs and spices, like red pepper flakes, to customize it however you like.

10

Easy Tropical Meatball Crescent Cups

If you're looking for a filling savory-yet-sweet appetizer for your next get-together, these tropical meatball bites from Inside BruCrew Life should do the trick. You get some saucy sweetness from the meatballs, flaky goodness from the crescent roll crust, and an extra burst of flavor from the pineapple topper.

11

Cheesy Garlic Bread & Meatball Rolls

Pull-apart. Cheesy. Garlicky. Saucy. Meatball rolls. What else do you need to know? These little slider-style rolls from Cooking for Keeps would make a delicious dinner or the perfect party food to set out and let guests grab a few. Whatever you make them for, expect them to disappear quickly.

11 Recipes To Make With Frozen Meatballs That The Whole Family Will Devour (2024)

FAQs

How do you doctor up frozen meatballs? ›

10 Ways to Turn Frozen Meatballs into an Easy Weeknight Dinner
  1. Turn them into hearty subs. ...
  2. Toss them in the slow cooker. ...
  3. Make a pizza out of them. ...
  4. Grill them on skewers. ...
  5. Skip IKEA and make your own Köttbullar. ...
  6. Get bowled over. ...
  7. Add a little touch of Catalonia. ...
  8. Bake them into a casserole.
Sep 12, 2019

What is the best way to cook frozen meatballs? ›

How to cook frozen meatballs: Preheat your oven to 375°F. Place the frozen meatballs on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F. Alternatively, you can cook the meatballs in a slow cooker on low for 4-6 hours or on high for 2-3 hours.

What to serve with meatballs instead of pasta? ›

10 Side Dishes to Pair With Meatballs Besides Spaghetti
  • Jen's Creamy Garlic Mashed Potatoes.
  • Tasty Spicy Rice Pilaf.
  • Fried Cabbage and Egg Noodles.
  • Peperonata.
  • Peanut Butter Noodles.
  • Tasty BBQ Corn on the Cob.
  • Disney's Ratatouille.
  • 8. ' Chinese Buffet' Green Beans.
Jul 30, 2019

How many frozen meatballs per person? ›

A quick guide to figure out how many meatballs you need is as follows: If you are serving 2-ounce meatballs you should plan on having 3 meatballs per person. Therefore, for 50 people you will need 150 2-ounce meatballs. These will also be 2-inch meatballs or the size of a golf ball.

Why are my frozen meatballs rubbery? ›

If the meatballs are packed together too tightly, they will cook up rubbery, chewy, and tough.

Should you thaw frozen meatballs before cooking? ›

Cooking frozen meatballs is easy, even if you don't thaw them first. In most cases, you buy them already fully cooked, so all you have to do is reheat them.

What's the difference between Italian style meatballs and regular meatballs? ›

Italian-style meatballs often include additional ingredients such as milk, olive oil, ground pork, fresh parsley, red pepper flakes, Italian herb seasoning, and sometimes a combination of ground beef, veal, and pork [2].

Is it better to bake meatballs at 350 or 400? ›

For 1-2 inches of beef, pork, or turkey meatballs without any pre-cooking, use these guidelines for your wall oven:
  • 350°F wall oven:
  • 8–14 minutes for 1-inch meatballs.
  • 14–18 minutes for 2-inch meatballs.
  • 400°F wall oven:
  • 6–10 minutes for 1-inch meatballs.
  • 10–14 minutes for 2-inch meatballs.
  • 425°F wall oven:
Aug 16, 2023

How many meatballs do I need for 12 people? ›

(So helpful if you're serving a huge crowd and doing the math about how many frozen meatballs for 50 or more people!) Here's how many meatballs per person you'll need: One serving = 4 meatballs. Party of 12 = 2 pounds.

Are all frozen meatballs fully cooked? ›

Most frozen meatballs you buy in the store are already cooked. But even if you made your own and froze them without cooking them, they can still be gently cooked in a pot of sauce. However, they may fall apart, so cooking them in one layer is preferred, and the texture might be a bit soft.

How do you reheat frozen meatballs in sauce? ›

Pour your sauce over the meatballs, so they are completely covered. Cover with aluminum foil or oven safe lid because it will lock in the moisture and heat. Bake for about 25-30 minutes, until heated through. If you're short on time, using a stovetop will work also.

What is the best way to defrost meatballs? ›

If you simply don't have the time to allow meatballs to defrost in the refrigerator, cold water is an expedient alternative. Get a bowl large enough to hold a freezer bag containing the frozen meat balls and fill it with cold water. Place the bag into the water and let it sit for about a half hour.

How do you keep frozen meatballs from drying out? ›

A: Low and slow cooking is the best way to reheat meatballs without drying them out. Oven and crockpot reheating are both excellent ways to help the meatball retain moisture while heating it evenly. It does take longer, but it's worth it!

What is the sauce for Swedish meatballs made from? ›

The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.

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